Association Complete Food and Nutrition Guide

3rd EditionJ

Roberta Larson Duyff


John Wiley & Sons, Inc.

Praise for the American Dietetic Association Complete Food and Nutrition Guide

".. .jam-packed with practical eating and food safety tips."

-USA Today

"This book will appeal to those who want to know a little bit about everything in nutrition but don't have a science background."

—Chris Rosenbloom, PhD, RD, The Atlanta Journal-Constitution

"Of the five books closest to my keyboard, this guide is one of the most frequently used. A dynamite resource!"

—Antonia Allegra, CCP, executive director, Symposium for Professional Food Writers;

food, wine, travel author

"Bottom line, this is the best consumer nutrition book out. It's user-friendly, and it's complete. From a tidbit to a chapter, if it matters in nutrition, Roberta Duyff has included it. This book is worth its weight in gold."

—Keith Ayoob, EdD, RD, Associate Professor of Pediatrics, Albert Einstein College of Medicine, New York City

"... this nutrition bible is a good bet. This reputable resource separates fads from facts and answers questions from apples to zucchini, allergies to vegetarian diets."

—Nancy Clark, MS, RD, Running Network and Sweat magazine

"... turns a complicated subject into everyday practical information... a fun read."

—Claire Lewis, Today's Health and Wellness magazine

"Sorting out the constantly changing world of nutrition information, diets, and weight loss fads can be tricky, but this book provides all the facts in an easy-to-read format."

—Connie Diekman, MEd, RD, Director of University Nutrition, Washington University

"[A] remarkable reference."

—Graham Kerr, author, culinary expert, TV personality

". . . brimming with tips from baby food to eating for healthy aging."

Shape magazine

"[The book] may be the ultimate healthy-eating primer. How often can it be said of a book that it many extend your life?"

—Fitness magazine

"Duyff really covers nutrition and healthy eating from all angles... without overusing the 'd'word [don't]."

—Tufts University Health & Nutrition Letter

"... brings healthy eating and the family table together."

—Chef Art Smith, author, Back to the Table: Reunion of Food and Family

" . . . tackles most of the nutritional issues that concern Americans today . . . up-to-date and helpful."

—Seattle Times

—Washington Post

"It s always refreshing to find a nutritionist interested in good taste!"

—Julia Child, author, culinary expert, TV personality

"A wealth of practical information [to] refer to time and time again."

—Journal of Nutrition Education

"Excellent and thorough____Includes solid, science-based content on many nutrition topics, up-to-date eating guidance, and ways to evaluate current nutrition research."

—Johanna Dwyer, DSc, RD, professor, School of Nutrition and Medicine, Tufts University, and Director of Frances Stern Nutrition Center

". . . covers everything from deciphering food labels to maintaining a family-friendly kitchen to changing dietary needs as we age."

—Cynthia Todd, St. Louis Post Dispatch

". . . solid all-around guide to nutrition that's fun just to pick up and peruse . . . clear, straight-forward language.. . sure to become dog-eared over time."

—Environmental Nutrition

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