Teff flour is soft and fine and works well in breads. This bread is particularly moist and dense. If you feel hesitant to try this grain, it may inspire you to know that my son, who is not the most adventurous eater, loves all things teff.
6 tablespoons butter, softened 1 cup sugar 1 egg, beaten 1 cup applesauce 1 cup teff flour V cup cornstarch 1 teaspoon baking soda 1 teaspoon cinnamon Dash salt
Preheat oven to 350°F. Grease a loaf pan. In a medium-size mixing bowl, cream together the butter and sugar. Add the egg, and mix together by hand. Stir in the applesauce. In a separate bowl, combine the flour, cornstarch, baking soda, cinnamon, and salt. Add the flour mixture to the applesauce mixture, and stir until combined.
Spoon batter into the greased loaf pan, and bake 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean. Remove bread from pan, and allow to cool completely on a wire rack.
Makes 1 loaf
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