Applesauce Bread with Teff Flour

Teff flour is soft and fine and works well in breads. This bread is particularly moist and dense. If you feel hesitant to try this grain, it may inspire you to know that my son, who is not the most adventurous eater, loves all things teff.

6 tablespoons butter, softened 1 cup sugar 1 egg, beaten 1 cup applesauce 1 cup teff flour V cup cornstarch 1 teaspoon baking soda 1 teaspoon cinnamon Dash salt

Preheat oven to 350°F. Grease a loaf pan. In a medium-size mixing bowl, cream together the butter and sugar. Add the egg, and mix together by hand. Stir in the applesauce. In a separate bowl, combine the flour, cornstarch, baking soda, cinnamon, and salt. Add the flour mixture to the applesauce mixture, and stir until combined.

Spoon batter into the greased loaf pan, and bake 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean. Remove bread from pan, and allow to cool completely on a wire rack.

Makes 1 loaf

Was this article helpful?

0 -1
Appetite Antidote

Appetite Antidote

Discover How You Can Free Yourself From  Uncontrolled Habits And Get Your Eating Under Control Once And For All! This Book Is One Of The Most Valuable Resources In The World When It Comes To Ways To Reclaime Your Rightful Body. Sound eating isn't about rigid nutrition doctrines, staying unrealistically skinny, or depriving yourself of the foods you adore.

Get My Free Ebook


Post a comment