Balk, E., Chung, M., Chew, P. et al. (2005). Effects of soy on health outcomes. AHRQ Publication No. 05-E024-2. Rockville, MD: Agency for Healthcare Research and Quality.

Balk, E.M., Horsley, T.A. and Newberry, S.J. (2007). A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges benefits, and lessons learned. Am J Clin Nutr 85:1448-56.

Baum, J.A., Teng, H., Erdman, J.W. Jr., et al. (1998). Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am J Clin Nutr 68: 545-51.

Berman, H.M., Westbrook, J., Feng, Z., et al. (2000). The protein data bank. Nucleic Acids Res 28:235-42.

Berthold, H.K., Laaksonen, R., Lehtimaki, T., et al. (2007). SREBP-1c gene polymorphism is associated with increased inhibition of cholesterol-absorption in response to ezetimibe treatment. Exp Clin Endocrinol Diab 116:262-7.

Brazma, A., Hingamp, P., Quackenbush, J., et al. (2001). Minimum information about a microarray experiment (MIAME) - towards standards for microarray data. Nat Genet 29:365-71.

Castle, D., Cline, C., Daar, A.S., Tsamis, C. and Singer, P.A. (2007). Science, society, and the supermarket: opportunities and challenges ofnutrigenomics. John Wiley & Sons, Inc.

CFSAN/Office of Nutrition, Labeling and Dietary Supplements (2007). Guidance for industry: evidence-based review system for the scientific evaluation of health claims.

Chasman, D.I., Posada, D., Subrahmanyan, L., et al. (2004). Pharmacogenetic study of statin therapy and cholesterol reduction. JAMA 291:2821-7.

Cho, S., Juillerat, M.A. and Lee, C. (2007). Cholesterol lowering mechanism of soybean protein hydrolysate. J Ag Food Chem 55:10599-604.

Clerici, C., Setchell, K.D.R., Battezzati, P.M., et al. (2007). Pasta naturally enriched with isoflavone aglycones from soy germ reduces serum lipids and improves markers of cardiovascular risk. J Nutr 137:2270-8.

Crouse, J.R., Morgan, T., Terry, J.G., Ellis, J., Vitolins, M. and Burke, G. (1999). A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. Arch Intern Med 159: 2070-6.

Dewell, A., Hollenbeck, P.L.W. and Hollenbeck, C.B. (2006). Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations. J Clin Endocrinol Metab 91:772-80.

Erdman, J.W. Jr., Badger, T.M., Lampe, J.W., Setchell, K.D.R. and Messina, M. (2004). Not all soy products are created equal: caution needed in interpretation of research results. J Nutr 134:1229S-33.

Fay, L. and German, B.A. (2008). Personalizing foods: is genotype necessary? Curr Opin Biotechnol 19:121-28

Frankenfeld, C.L., Atkinson, C., Thomas, W.K., et al. (2004). Familial correlations, segregation analysis, and nongenetic correlates of soy-isoflavone-metabolizing phenotypes. Exp Biol Med 229:902-13.

Gaddi, A., Ciarrocchi, A., Matteucci, A., et al. (1991). Dietary treatment for familial hyperc-holesterolemia - differential effects of dietary soy protein according to the apolipoprotein E phenotypes. Am J Clin Nutr 53:1191-6.

Gianazza, E., Eberini, I., Arnoldi, A., Wait, R. and Sirtori, C. (2003). A proteomic investigation of isolated soy proteins with variable effects in experimental and clinical studies. J Nutr 133:9-14.

Gillies, P.J. and Krul, E.S. (2007). Using genetic variation to optimize nutritional preemption. J Nutr 137:270S-74.

Hall, W.L., Vafeiadou, K., Hallund, J., et al. (2006). Soy-isoflavone enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr 83:592-600.

Higaki, N., Sato, K., Suda, H., et al. (2006). Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion. Biosci Biotechnol Biochem 70:2844-52.

Hori, G., Wang, M., Chan, Y., et al. (2001). Soy protein hydrolysate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers. Biosci Biotechnol Biochem 65:72-8.

Imura, T., Tanaka, M., Watanabe, T., Kudo, S., Uchida, T. and Kanazawa, T. (1996). Serum lipid improvement effect of soy protein: Study on minimum effective intake of soy protein in humans. Therap Res 17:1-12.

Iwami, K., Sakakibara, K. and Ibuki, F. (1986). Involvement of post-digestion 'hydrophobic' peptides in plasma cholesterol-lowering effect of dietary plant proteins. Agric Biol Chem 50:1217-22.

Kleemann, R., Verschuren, L., van Erk, M.J. et al. (2007). Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis. Genome Biol 8:R200 (1-15).

Lemay, D.G., Zivkovic, A.M. and German, J.B. (2007). Building the bridges to bioinformatics in nutrition research. Am J Clin Nutr 86:1261-9.

Lovati, M.R., Manzoni, C., Gianazza, E., et al. (2000). Soy protein peptides regulate cholesterol homeostasis in HepG2 cells. J Nutr 130:2543-9.

Ma, Y., Chiriboga, D., Olendzki, B.C., et al. (2005). Effect of Soy Protein containing isoflavones on blood lipids in moderately hypercholesterolemic adults: A randomized controlled trial. J Am Coll Nutr 24:275-85.

Manzoni, C., Lovati, M.R., Gianazza, E., Morita, Y. and Sirtori, C. (1998). Soybean protein products as regulators of liver low-density lipoprotein receptors. II. A-a' rich commercial soy concentrate and a' deficient mutant differently affect low-density lipoprotein receptor activation. J Ag Food Chem 46:2481-4.

Martin, F-P.J., Dumas, M.-E., Wang, Y. et al. (2007). A top-down systems biology view of microbiomemammalian metabolic interactions in a mouse model. Mol Systems Biol 3:112, doi: 10.1038/msb4100153

Matthan, N.R., Jalbert, S.M., Ausman, L.M., Kuvin, J.T., Karas, R.H. and Lichtenstein, A.H. (2007). Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr 85:960-66.

Meyer, B.J., Larkin, T.A., Owen, A.J., Astheimer, L.B., Tapsell, L.C. and Howe, P.R.C. (2004). Limited lipid-lowering effects of regular consumption of whole soybean foods. Ann Nutr Metab 48:67-78.

Ogawa, T., Gatchalian-Yee, M., Sugano, M., Kimoto, M., Matsuo, T. and Hashimoto, Y. (1992). Hypocholesterolemic effect of undigested fraction of soybean protein in rats fed no cholesterol. Biosci Biotechnol Biochem 56:845-48.

Ordovas, J.M. (2006). Nutrigenetics, plasma lipids and cardiovascular risk. J Am Dietetic Assoc 106:1074-81.

Pak, V.V., Koo, M.S., Kasymova, T.D. and Kwon, D.Y. (2005). Isolation and identification of peptides from soy 11S-globulin with hypocholesterolemic activity. Chem Nat Comp 41:710-14.

Rho, S.J., Park, S., Ahn, C., Shin, J. and Lee, H.G. (2007). Dietetic and hypocholesterolemic action of black soy peptide in dietary obese rats. J Sci Food Agric 87:908-13.

Sacks, F.M., Lichtenstein, A.L., Van Horn, L., Harris, W., Kris-Etherton, P.K. and Winston, M. (2006). Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for Professionals from the Nutrition Committee. Circulation 113:1-11.

Santosa, S., Demonty, I., Lichtenstein, A.H., Ordovas, J.M. and Jones, P.J.H. (2007). Single nucleotide polymorphisms in ABCG5 and ABCG8 are associated with changes in cholesterol metabolism during weight loss. J Lipid Res 48:2607-13.

Setchell, K.D.R., Brown, N.M. and Lydeking-Olsen, E. (2002). The clinical importance of the metabolite equol - a clue to the effectiveness of soy and its isoflavones. J Nutr 132:3577-84.

Simon, J.S., Karnoub, M.C., Devlin, D.J., et al. (2005). Sequence variation in NPLC1L1 and association with improved LDL-cholesterol lowering in response to ezetimibe treatment. Genomics 86:648-56.

Sirtori, C.R., Eberini, I. and Arnoldi, A. (2007). Hypocholesterolemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data. Br J Nutr 97:816-22.

Sugano, M., Yamada, Y., Yoshida, K., Hashimoto, Y., Matsuo, T. and Kimoto, M. (1988). The hypocholesterolemic action of the undigested fraction of soybean protein in rats. Atherosclerosis 72:115-22.

The UniProt Consortium (2007). The universal protein resource (UniProt). Nucleic Acids Res 35:D193-7.

Vigna, G.B., Pansini, F., Bonaccorsi, G., et al. (2000). Plasma lipoproteins in soy-treated post-menopausal women: a double-blind, placebo-controlled trail. Nutr Metab Cardiovasc Dis 10:315-22.

Wang, M., Yamamoto, S., Chung, H., et al. (1995). Antihypercholesterolemic effect of undigested fraction of soybean protein in young female volunteers. J Nutr Sci Vitaminol 41:187-95.

Yoshikawa, M., Fujita, H., Matoba, N., et al. (2000). Bioactive peptides derived from food proteins preventing lifestyle-related diseases. BioFactors 12:143-46.

Zhang, B., Chen, Y., Huang, L., et al. (2007). Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults. Atherosclerosis 198:403-11.

Zhong, F., Zhang, X., Ma, J. and Shoemaker, C.F. (2007). Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysates. Food Res Intl 40:756-62.

Further reading

Almeida, S., Franken, N., Zandona, M.R., Osorio-Wender, M.C. and Hutz, M.H. (2005). Estrogen receptor 2 and progesterone receptor gene polymorphisms and lipid levels in women with different hormonal status. Pharmacogenomics J 5:30-4.

Anderson, J.W., Johnstone, B.M. and Cook-Newell, M.E. (1995). Meta-analysis of the effects of soy protein intake on serum lipids. N Eng J Med 333:276-82.

Choi, S., Adachi, M. and Utsumi, S. (2002). Identification of the bile acid-binding region in the soy glycinin A1aB1b subunit. Biosci Biotechnol Biochem 66:2395-401.

Nagaoka, S., Miwa, K., Eto, M., Kuzuya, Y., Hori, G. and Yamamoto, K. (1999). Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells. J Nutr 129:1725-30.

Diet And Exercise Expertise

Diet And Exercise Expertise

Get All The Support And Guidance You Need To Be A Success At Dieting And Exercise. This Book Is One Of The Most Valuable Resources In The World When It Comes To Better Physical Personal Development Through Better Living.

Get My Free Ebook

Post a comment