Sources of further information and advice

World Health Organization: http://www.who.int/home-page/ International Programme on Chemical Safety: http://www.inchem.org European Commission Scientific

Committee on Food: http://www.europa.eu.int/comm/food/index_en.html UK Food Standards Agency: http://www.food.gov.uk/ The Nutrition Society: http://www.nutsoc.org.uk/ US National Institute of Medicine,

Food and Nutrition Board: http://www.nationalacademies.org/sitemap/ Ministry of Agriculture, Fisheries and Food:

http://archive.food.gov.uk/dept_health/pdf/evmpdf/erm9919.pdf

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