Sources of further information and advice

beard j l, dawson h and PiNeRO dj (1996), 'Iron metabolism: a comprehensive review',

Nutr Revs, 54, 295-317 bOGden j d and KLevaY M (2000), Clinical Nutrition of Trace Elements, Totowa NJ, Humana Press

GaRROW j s, jaMes w P T and raLPh a (2000), Human Nutrition and Dietetics (10th ed), Chapter 10: Bone Minerals, 165-76; Chapter 11: Iron, zinc and other trace elements, 177-210. London, Churchill-Livingstone hURReLL R (2001), Mineral Fortification of Food, Leatherhead, Leatherhead Food Research Association noRdin b e c (1990), 'Calcium', in Truswell AS, Recommended Nutrient Intakes, Sydney, Australian Professional Publications, 199-219

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