1 buring J E and smith c v (1997), Antioxidant vitamins and cardiovascular disease Nutrn Rev, 55(1), S53-S58

2 steinmetz K A and potter J D (1996), Vegetables, fruit and cancer prevention: A review. J Am Diet Assoc, 96, 1027-39

3 aifr world cancer research fund (1997), Food, Nutrition and the Prevention of Cancer - A Global Perspective, Washington, DC

4 world health organisation (1995), Global prevalence of vitamin A deficiencies' Micronutrient deficiency information systems, Working Paper No 2, Geneva, WHO

5 calder p c and jackson a a (2000), Undernutrition, infection and immune function, Nutrn Res Rev, 13, 3-29

6 quintana j m, harrison h c, nienhuis j, palta j p and grusak m a (1996), Variation in calcium concentration among sixty S1 families and four cultivars of snap bean (Phaseolus vulgaris L.), J. Amer Soc Hort Sci 121, 789-93

7 schonhof i and krumbein a (1996), Gehalt an wertgebenden Inhaltstoffen verschiedener Brokkolitypen (Brassica oleracea var italica Plenck). Gartenbauwissenschaft, 61, 281-88

8 wang m and goldman i l (1996), Phenotypic variation in free folic acid content among F1 hybrids and open-pollenated cultivars of red beets, J Am Soc Hortic Sci, 121, 1040-42

9 ifpri (1999), International Food Policy Research Institute, Agricultural strategies for micronutrients. Http.//

10 solomons n w and bulux j (1997), Identification of local carotene-rich foods to combat vitamin A malnutrition, Eur J Clin Nutrn 51(Suppl.), S39-S45

11 amitom (1999) Role and control of antioxidants in the tomato processing industry. EU FAIR Project (FAIR CT97-3233). http//

12 pen j, verwoerd t c, van paridon p a, beudeker r f, van den elzen p j m, geerse k, van der kils j d, versteeg h a j, van ooyen a j j and hoekema a (1993). Phytase-containing transgenic seeds as a novel feed additive for improved phosphorus utilisation, Biotechnology, 11, 811-14

13 lozano r m, wong j h, yee b c, peters a, kobrehel k and buchanan b b (1996) New evidence for a role for thioredoxin h in seedling development and germination, Planta, 200(1), 100-106

14 buchanan b b, adamidi c, lozano r m, yee b c, momma m, kobrehel k, ermel r and frick o l (1997), Thioredoxin-linked mitigation of wheat allergies, Proc Natln Acad Sci USA 94, 5372-77

15 buchanan b b. Unpublished data

16 gylling h, radhakrishnan r and miettinen t a (1997), Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol, Circulation, 96, 4226-31

17 gylling h and miettinen t a (1999), Phytosterols, analytical and nutritional aspects, In, Functional foods - a new challenge for the food chemist. Eds Lasztity R, Pfannhauser V, Simon-Sarkadi L and Tomoskozi S, Publishing Company of TUB, Budapest. Proceedings of the Euro Food Chem X. Vol. 1, 109

18 hendricks h f j, westrate j a, van vliet t and meijer g w (1999), Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolemic subjects, Eur J Clin Nutrn, 53, 319-27

19 burkhardt p k, beyer p, wunn j, kloti a, Armstrong g a, schledz m, vonlintig j and potrykus i (1997), Transgenic rice (Oryza sativa) endosperm expressing daffodil (Narcissus pseudonarcissus) phytoene synthase accumulates phytoene a key intermediate in pro-vitamin A synthesis, Plant J, 11, 1071-78

20 shintani d and dellapenna d (1998), 'Elevating the vitamin E content of plants through metabolic engineering' Science, 282, 2098-2100

21 gartner c, stahl w and sies h (1997), Increased lycopene bioavailability from tomato paste as compared to fresh tomatoes, Am J Clin Nutrn, 66, 116-122

22 rock c l, lovalvo j l, emenhiser c, ruffin m t, flatt s w and schwartz s j (1998),

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women, J Nutr, 128(5), 913-16

23 lee k and Clydesdale f m (1981), Effect of thermal processing on endogenous and added iron in canned spinach, J Food Sci, 46, 1064-67

24 aziz a a, edwards c a, lean m e j and crozier a (1998), Absorbtion and excretion of conjugated flavonols, including quercitin-4'-O-b-glucoside and isorhamnetin-4'-O-b-glucoside by human volunteers after the consumption of onions, Free Rad Res, 29, 257-69

25 ward m, mcnulty h, mcpartlin j, strain j j, weir d g and scott j m (1997), Plasma homocysteine, a risk factor for cardiovascular disease can be effectively reduced by physiological amounts of folic acid, Quart J Med, 90, 519-524

26 selhub j, jacques p, wilson p w f, rush d and rosenberg i h (1993), Vitamin status and intake as primary determinants of homocysteinemia in an elderly population, J.A.M.A., 270, 2693-2698

27 bausch-goldbohm r a, hulshof, k f a m, brants h a m, van den berg h and bouman m (1995), TNO Report V95.84 Zeist, The Netherlands, TNO Nutrition and Food Research Institute

28 gregory j, forster k, tyler h and wiseman, m (1990), The dietary and nutritional survey of British adults, Office of population and surveys, London, HMSO

29 lee p and Cunningham k (1990), Irish Nutrition Survey. Dublin: The Irish Nutrition and Dietetic Institute

30 boushey c j, beresford s a a, omenn g s and motulsky a g (1995), A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: probable benefits of increasing folic acid intake, J.A.M.A., 274, 1049-57

31 gregory j f (1995), The bioavailability of folate, In: Folate in Health and Disease. Ed. Bailey L B, New York, Marcel Dekker, pp. 195-235

32 cuskelly g j, mcnulty h and scott j m (1996), Effect of increasing dietary folate on red-cell folate: implication for prevention of neural tube defects, Lancet, 347, 657-59

33 scott j, rebeille f and Fletcher j (2000), Folic acid and folates: the feasibility for nutritional enhancement in plant foods, J Sci Fd Agric, 80, 795-824

34 kelly p, mcpartlin j, goggins m, weir d g and scott j m (1997), Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements, Amer J Clin Nutrn, 65, 1790-95

35 hellenas k-e, branzell c, johnsson h and slanina p (1995), High levels of gly-coalkaloids in Swedish potato variety Magnum-Bonum, J Sci Fd Agric, 68, 249-55

36 oecd. Safety evaluation of foods derived by modern biotechnology. OECD, Paris, 1993

37 eu (1997), Regulation No 258/97 of the European Parliament and the Council concerning novel foods and novel food ingredients, Off J European Communities, 43, 1-7

38 willis w m, lencki r w and marangoni a g (1998), Lipid modification strategies in the production of nutritionally functional fats and oils, Crit Rev in Food Sci & Nutrn, 38, 639-74

39 grusak m a and dellapenna d (1999), Improving the nutrient composition of plants to enhance human nutrition and health, Annu Rev Plant Physiol., Plant Mol Biol, 50, 133-161

40 dixon r a, lamb c j, masoud s, sewalt v j h and paiva n l (1996), Metabolic engineering: prospects for crop improvement through the genetic manipulation of phenyl-propanoid biosynthesis and defense responses a review, Gene, 179, 61-71

41 yamauchi d and minamikawa t (1998), Improvement of the nutritional quality of legume seed storage proteins by molecular breeding, J Plant Res, 111, 1-6

10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

Get My Free Ebook

Post a comment