Contributors

(* indicates the main point of contact)

Chapter 1

Professor C. J. K. Henry

School of Biological and Molecular

Sciences

Oxford Brookes University

Oxford

OX3 0BP

Tel: +44 (0) 1865 483818 Fax: +44 (0) 1865 483242 Email: [email protected]

Dr. C. Chapman Unilever R & D Colworth House Sharnbrook Bedfordshire MK44 1LQ UK

Chapter 2

A. Trichopoulou & A. Naska*

School of Medicine

Department of Hygiene and

Epidemiology

University of Athens

75 M.Asias St.

GR-115 27

Athens

Greece

Tel: +30 10 74 62 073 Fax: +30 10 74 62 079 Email: [email protected] Email: [email protected]

Tel: +44 (0) 1234 222005 Fax: +44 (0) 1234 222539 Email: [email protected]

Chapter 3

Professor D. I. Thurnham

Northern Ireland Centre for Diet &

Health (NICHE)

School of Biomedical Sciences

University of Ulster

Coleraine

BT52 ISA

Northern Ireland

Tel: +44 (0) 2870 324473 Fax: +44 (0) 2870 324965 Email: [email protected] Email: [email protected]

Chapter 4

C. Reilly

School of Biological and Molecular Sciences

Oxford Brookes University

Oxford

OX30BP

Tel: +44 (0) 1608 677245 Email: [email protected]

Chapter 5

Northern Ireland Centre for Diet and

Health (NICHE)

University of Ulster

Cromore Road

Coleraine

BT52 ISA

Northern Ireland

Tel: +44 (0) 208 7032 4883 Fax: +44 (0) 870 1367 653 Email: [email protected] Email: [email protected]

Chapter 6

L. Insali

Scientific and Regulatory Affairs Division

Food and Drink Federation

6 Catherine Street

London

WC2 5JJ

Tel: +44 (0) 207 836 2460 Fax: +44 (0) 207 836 0580 Email: [email protected]

Chapter 7

J. A. Monro Crop & Food Research Private Bag 11-600 Palmerston North New Zealand

Tel: +64 6 356 8300 Fax: +64 6 351 7050 Email: [email protected]

Chapter 8

D. Lindsay

Food Science and Technology

Department

CEBAS (CSIC)

Murcia 30800

Spain

Tel: +34 968 27 45 87 Fax: +34 968 27 47 93 Email: [email protected]

Chapter 9

J. D. Higgs* Food To Fit PO Box 6057 Greens Norton Towcester Northamptonshire NN12 8GG UK

Email: [email protected] B. Mulvihill

Chapter 10

P. Berry Ottaway

Berry Ottaway & Associates Ltd.

1a Fields Yard

Plough Lane

Hereford

HR4 0EL

Tel: +44 (0) 1432 270886 Fax: +44 (0) 1432 270808 Email: [email protected]

Chapter 11

A. Arnoldi DISMA

University of Milan Via Celoria 2 20133- Milano Italy

Tel: +39 02 5031 6806 Fax: +39 02 5031 3062 Email: [email protected]

Chapter 12

J. Pokorny

Department of Food Chemistry and Analysis

Faculty of Food and Biochemical Technologies

Prague Institute of Chemical Technology Technicka 5 CZ-166 28 Prague 6 Czech Republic

Tel: +4202 2435 3264 Fax: +4202 333 9990 Email: [email protected]

Chapter 13

Campden & Chorleywood Food

Research Association

Chipping Campden

Gloucestershire

GL55 6LD

Tel: +44 (0) 1386 842127 Fax: +44 (0) 1386 842150 Email: [email protected]

M. Hajselova Pump Cottage Blacksmiths Lane Beckford Tewkesbury Gloucestershire GL20 7AH UK

Email: [email protected]

Chapter 14

Department of Food Science &

Human Nutrition

University of Maine

5735 Hitchner Hall

Room 105

Orono

ME 04469-5735 USA

Tel: +1 207 581 1627 Fax: +1 207 581 1636 Email: [email protected]

Chapter 15

J. M. Fletcher Unilever R & D Colworth House Sharnbrook MK44 1LQ Bedfordshire UK

Tel: +44 (0) 1234 222550 Fax: +44 (0) 1234 222409 Email: [email protected]

Food Science and Technology

Department

CEBAS (CSIC)

Apartado de Correas 4195

Murcia 30800

Spain

Tel: +34 968 39 63 15 Fax: +34 968 39 62 13 Email: [email protected]

Chapters 17 & 18

Institute of Process Engineering

Federal Research Centre for Nutrition

Haid-und-Neu-Str. 9

D-76131 Karlsruhe

Germany

[email protected]

Chapter 16

F. Devlieghere* & J. Debevere

Department of Food Technology and

Nutrition

Ghent University

Coupure Links, 653

9000 Ghent

Belgium

Tel: +32 9 264 61 78 Fax: +32 9 225 55 10 Email: [email protected]

Chapter 19

R. Ruan*, X. Ye & P. Chen Department of Biosystems & Agricultural Engineering Department of Food Science and Nutrition

University of Minnesota 1390 Eckles Avenue St. Paul

Minnesota 55108 USA

Tel: +1 (612) 625 1710 Fax: +1 (612) 624 3005 Email: [email protected]

C. Doona and I. Taub

US Army Natick Soldier Center

Natick

Massachusetts 01760 USA

Chapter 20

C. Skjoldebrand ABB

SE-11396 Stockholm Sweden

[email protected]

Chapter 21

Indrawati*, A. Van Loey & M. Hendrickx

Faculty of Agriculture and Applied Biological Sciences Department of Food and Microbial Technology

Laboratory of Food Technology Katholieke Universiteit, Leuven Kasteelpark Arenberg 22 B-3001 Leuven Belgium

Email: [email protected]

Email:

[email protected]

Chapter 22

School of Biological and Molecular Sciences

Oxford Brookes University

Oxford

OX30BP

Tel: +44 (0)1865 483956 Fax: +44 (0)1865 484017 Email: [email protected]

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