Appendices

Appendix 21.1 Tentative list of universities actively involved in high pressure research in the last 10 years particularly in the field of bioscience, food science and chemistry

JAPAN

Department

Institution

City

Anan College of

Anan

Technology

Department of Food Science

Rakuno Gakuen

Ebetsu

University

Department of Applied Chemistry

Fukui University

Fukui

Department of Food and Nutrition

Nakamura Gakuen

Fukuoka

University

Department of Nutrition Morphology

Nakamura Gakuen

Fukuoka

University

Department of Applied Science

Kyushu University

Fukuoka

Laboratory of biochemistry, Department

Fukuoka University

Fukuoka

of Chemistry

Department of Applied Biological

Hiroshima University

Higashihiroshima

Science

Department of Applied Chemistry

Kagoshima University

Kagoshima

Department of Chemistry

Kobe University

Kobe

Department of Chemical Engineering

Kobe University

Kobe

The Graduate School of Science and

Kobe University

Technology

JAPAN Continued

Department

Institution

City

Department of Home Economics

Konan Women's

Kobe

University

Laboratory of Biochemistry

Kobe Yamate College

Kobe

Division of Applied Life Sciences

Kyoto University

Kyoto

Institute of Chemical Research

Kyoto University

Kyoto

Department of Agricultural Chemistry

Kyoto University

Kyoto

(Research Institute for Food Science)

Department of Chemistry

Kyoto University

Kyoto

Department of Molecular Engineering

Kyoto University

Kyoto

Department of Polymer Science and

Kyoto Institute of

Kyoto

Engineering

Technology

Department of Applied Biology

Kyoto Institute of

Kyoto

Technology

Department of Chemistry

Ritsumeikan University

Kyoto

Department of Science

Kyoto University of

Kyoto

Education

Department of Industrial Science

Kyoto University of

Kyoto

Education

Faculty of Agriculture

Meijo University

Nagoya

Faculty of Agriculture

Nagoya University

Nagoya

Department of Food Science and

Nagoya University

Nagoya

Technology

Department of Applied Biochemistry

University of Niigata

Niigata

Department of Biosystem Science

University of Niigata

Niigata

Department of Chemistry

Nagaoka University of

Niigata

Technology

Electron Microscopic Laboratory

University of Niigata

Niigata

Department of Nutrition Science

Okayama Prefectural

Okayama

University

Laboratory of Food Science and

Hagoromo-Gakuen

Sakai

Nutrition

College

Institute for Chemical Reaction Science

Tohoku University

Sendai

Department of Chemistry

Ritsumeikan University

Shiga

Department of Applied Biochemistry

Utsunomiya University

Tochigi

Department of Chemical Science and

University of

Tokushima

Technology

Tokushima

Department of Biological Science and

University of

Tokushima

Technology

Tokushima

Department of Biology

Japan Women's

Tokyo

University

Department of Chemical and Biological

Japan Women's

Tokyo

Sciences

University

Food Science and Technology

Nihon University

Tokyo

Department of Biological Chemistry

Nihon University

Tokyo

Food Processing Centre

Tokyo University of

Tokyo

Agriculture

Department of Food Science and

Tokyo University of

Tokyo

Technology

Fisheries

Faculty of Technology

Tokyo University of

Tokyo

Agriculture and

Technology

Department

Institution

City

School of Human Life and

Environmental Science Faculty of Home Economics Biotechnology Research Centre

Department of Applied Biochemistry

EUROPE

Ochanomizu University Tokyo

Ochanomizu University Toyama Prefectural

University Utsunomiya University

Tokyo Toyama

Utsunomiya

Department

Institution

City

Country

Laboratory of Food

Technology Laboratory of Food

Microbiology Laboratory for Chemical and Biological Dynamics Unité de Technologie des Industries AgroAlimentaires Department of Food Technology and Nutrition Department of Food Preservation and Meat Technology Department of Dairy and Food Science

Institute of Biochemistry LBPA

Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques Laboratoire de Génie

Protéique et Cellulaire Unité de Biochimie et Technologie Alimentaires Genie des Procedes Alimentaires (GEPEA)

Laboratoire de Biochimie et Technologies des Aliments

Katholieke Leuven

Universiteit Leuven Katholieke Leuven

Universiteit Leuven Katholieke Leuven

Universiteit Leuven

Gembloux Agricultural Gembloux University

Ghent University

Czech Academy of Sciences

Royal Veterinary and Agricultural University Odense University Ecole Normale Supérieure de Cachan ENSBANA-University of Bourgogne University of La

Rochelle University of Montpellier

École Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires Institut Supérieure de Technologie Alimentaires de Bordeaux

Ghent Prague Frederiksberg

Odense Cachan

Dijon

La Rochelle Montpellier

Nantes Talence

Belgium Belgium Belgium

Belgium

Belgium

Czech Republic

Denmark

Denmark France

France

France France

France France

EUROPE Continued

Department

Institution

City

Country

Interface Haute Pression

École Nationale Supérieure Bordeaux de Chimie et de Physique de Bordeaux

Talence -Bordeaux

France

Department of Food

Technische Universität

Berlin

Germany

Biotechnology and

Berlin

Food Process

Engineering

Department of Chemistry

University of Dortmund

Dortmund

Germany

Institute of Physiology

University of Heidelberg

Heidelberg

Germany

Institute of

University of

Heidelberg

Germany

Pharmaceutical

Heidelberg

Technology and

Biopharmacy

Institute of Inorganic

University of Kiel

Kiel

Germany

Chemistry

Institute of Food Process

Technische Universität

Freising-

Germany

Engineering

München

Weihenstephan

Lehrstuhl für

Technische Universität

Freising

Germany

Fluidmechanik und

München

Prozessautomation

Lehrstuhl für Energie-

Technische Universität

Freising

Germany

und Umwelttechnik der

München

Lebensmittelindustrie

Institut für

Technische Universität

Freising

Germany

Ernährungsphysiologie

München

Department of Molecular

Max Planck Institute

Göttingen

Germany

Biology

for Biophysical Chemistry

Lehrstuhl für Technische

Technische Universität

München

Germany

Mikrobiologie

München

Laboratory for Food

National Technical

Athens

Greece

Chemistry and

University of

Technology

Athens

Department of Biophysics

Semmelweis

Budapest

Hungary

and Radiation Biology

University

Dipartimento di Scienze

University of Milan

Milan

Italy

Molecolari

Agroalimentari

Dipt. Di Fisiologia e

Università degli Studi

Milan

Italy

Biochimica Generali

Istituto di Impianti

University of Padova

Padova

Italy

Chimici

Instituto di Biofisica

CNR

Pisa

Italy

Dipartimento di Scienze

University of Udine

Udine

Italy

degli Alimenti

EUROPE Continued

Department

Institution

City

Country

Istituto Policattedra

University of Verona

Verona

Italy

Kluyver Laboratory for

Technische

Delft

The

Biotechnology

Universiteit Delft

Netherlands

Department of Food

University of

Olsztyn

Poland

Technology

Agriculture and Technology

Department of Food

Warsaw Agricultural

Warsaw

Poland

Hygiene

University

Department of Chemistry

University of Aveiro

Aveiro

Portugal

Department of Chemistry

Moscow State University

Moscow

Russia

Faculty of Chemistry and

University of Maribor

Maribor

Slovenia

Chemical Engineering

Tecnologia dels Aliments

Universitat Autonoma

Bellaterra

Spain

(CeRTA)

de Barcelona

Protein Engineering

University of Girona

Girona

Spain

Laboratory

Laboratory of Physical

ETH-Zentrum

Zurich

Switzerland

Chemistry

Institut de Chimie

University of

Lausanne

Switzerland

Minérale et Analytique

Lausanne

(BCH)

Department of Agriculture

The Queen's

Belfast

UK

for Northern Ireland

University of Belfast

Department of Bioscience

University of

Glasgow

UK

and Biotechnology

Strathclyde

Department of Chemical

Imperial College of

London

UK

Engineering and

Science, Technology

Chemical Technology

and Medicine

School of Food

University of

Reading

UK

Biosciences

Reading

Department of Chemistry

University of Reading

Reading

UK

Department of

University of

Scotland

UK

Biomedical Sciences

Aberdeen

School of Biosciences

University of Surrey

Surrey

UK

Procter Department of

University of Leeds

Leeds

UK

Food Science

Department Institution City/States Country

Department of Pharmacology University of Western Nedlands Australia

Australia

Department of Biochemistry Federal University of Rio de Brazil

Rio de Janeiro Janeiro

REST OF THE WORLD Continued

Department

Institution

City/States

Country

Department of Medical

Federal University of

Rio de

Brazil

Biochemistry

Rio de Janeiro

Janeiro

Department of Biochemistry

State University of

Campinas

Brazil

Campinas

(Sao

Paulo)

Department of Food Science and

McGill University

Montreal

Canada

Agricultural Chemistry

(Quebec)

Scientific Centre of Radiobiology

The Georgian

Tbilisi

Republic of

and Radiation Ecology

Academy of

Georgia

Sciences

Department of Chemical

University of

Berkeley

USA

Engineering

California

Center of Marine Biotechnology

University of

Baltimore

USA

Maryland

Biotechnology

Institute

Department of Food Science and

Oregon State

Corvallis

USA

Technology

University

Department of Food Science and

Ohio State University

Columbus

USA

Technology

Department of Biochemistry

UT South western

Dallas

USA

Medical Centre

Food Science and Human Nutrition

University of Florida

Gainesville

USA

Centre for Marine Biotechnology

University of

La Jolla

USA

and Biomedicine

California

SCRIPPS, Marine Biology

University of

La Jolla

USA

Research

California

Citrus Research and Education

University of Florida

Lake Alfred

USA

Centre

Department of Animal and Food

University of

Newark

USA

Sciences

Delaware

Department of Chemistry

Rutgers University

New Jersey

USA

Centre for Nonthermal Processing

Washington State

Pullman

USA

of Food (CNPF)

University

Department of Biological Systems

Washington State

Pullman

USA

Engineering

University

Department of Food Science and

Washington State

Pullman

USA

Human Nutrition

University

Food Science Department

North Carolina State

Raleigh

USA

University

Department of Microbiology and

University of

Rochester

USA

Immunology

Rochester

Department of Pharmaceutical

University of

San

USA

Chemistry

California

Francisco

Beckman Institute for Advanced

University of Illinois

Urbana

USA

Science and Technology

Science and Technology

Appendix 21.2 Tentative list of research centres, government institutions and industries actively involved in high pressure research in the last 10 years

JAPAN

Institution City/Prefecture

Pokka Corporation Achi Department of Research and Development, Nihon Shokken Co. Ltd. Ehime

Maruto Sangyo Co. Ltd. Fukuoka

Department of Research and Development, Ichiban Foods Co. Ltd. Fukuoka

Frozen Foods R&D Centre, Ajinomoto Frozen Foods Co. Ltd. Gunma

Mitsubishi Heavy Industries Ltd., Hiroshima Machinery Works Hiroshima

Hiroshima Prefectural Food Technological Research Centre Hiroshima-shi

Research and Development Centre, Nippon Meat Packers, Inc. Hyogo

Manufacturing Service Department, Nestlà Japan Ltd. Hyogo

Mechanical Engineering Research Laboratory, Kobe Steel Ltd. Hyogo

SR Structural Research Group Hyogo

Toyo Institute of Technology Hyogo

Biotechnology Research Laboratory, Kobe Steel Ltd. Ibaraki

National Institute of Bioscience and Human Technology, Agency of Ibaraki

Industrial Science and Technology

Research and Development Centre, Nippon Meat Packers, Inc. Ibaraki

Food Product Technologies, Central Research Laboratories, Kanagawa Ajinomoto Co. Ltd.

Food and Drug Safety Centre Kanagawa

Takanshi Milk Kanagawa

Kato Brothers Honey Co. Ltd. Kanagawa

Kumamoto Industrial Research Institute (KIRI) Kumamoto

Hondamisohonten Co. Ltd. Kyoto

Hishiroku Co. Ltd. Kyoto

Teramecs Co. Ltd. Kyoto

Miyazaki Food Processing R&D Centre Miyazaki

Miyazaki Prefectural Institute for Public Health and Environment Miyazaki

Marui Co. Ltd. Nagano

Food Technology Research Institute of Nagano Prefecture Nagano

Industrial Technology Centre of Nagasaki Prefecture Nagasaki

Food Technology Research Institute of Nagano Prefecture Nagoya

Mutter Ham Co. Ltd. Nagoya

Mitsubishi Rayon Engineering Co. Ltd., Aichi Nagoya

Research Institute, Echigo Seika Co. Ltd. Niigata

Meidi-Ya Food Factory Osaka

San-Ei Gen FFI, Inc. Osaka

Yamamoto Suiatu Kogyosho Co. Ltd. Osaka

Department of Sales Engineering, Yamamoto Suiatu Kogyosho Osaka Co. Ltd.

Nitta Gelatin Inc Osaka

Technology and Research Institute, Snow Brand Milk Products Saitama Co. Ltd.

Packaging Research Institute, Dai Nippon Printing Co. Ltd. Sayama

Technology Development Labs, Meiji Seika Kaisha Ltd. Saitama

Packaging Research Laboratory, Toppan Printing Co. Ltd. Saitama

Industrial Research Institute of Shiga prefecture Shiga

Research Laboratory Takara Shuzo Co. Ltd. Shiga

JAPAN Continued

Institution

City/Prefecture

Biochemical Division, Yaizu Suisan Kagaku Industry Co. Ltd.

Shizuoka

Research Laboratory, Yamamasa Co. Ltd.

Shizuoka

Research Institute Kagome Co. Ltd.

Tochigi-ken

Oriental Yeast Co. Ltd.

Tokyo

Research Institute of Q.P. Corporation

Tokyo

Central Research Lab., Nippon Suisan Kaisha Ltd.

Tokyo

The Japanese R&D Association for High Pressure Technology in

Tokyo

Food Industry

Taiyo Central R&D Institute, Taiyo Fishery Co. Ltd.

Tokyo

Nippon Surio Denshi K.K. (Framatome Corp.)

Tokyo

Tetra Pak

Tokyo

Food Industrial Research Institute

Tottori

Sugino Machine Ltd.

Toyama

Toyama Food Research Institute

Toyama

National Institute for Materials and Chemical Research

Tuskuba

National Institute of Bioscience and Human Technology

Tuskuba

DEEP STAR group, Japan Marine Science and Technology Centre

Yokosuka

(JAMSTEC)

National Research Institute of Fisheries Science

Yokohama

Wakayama Agricultural Processing Research Corporation

Wakayama

EUROPE

Institution

City

Country

FMC Food Machinery Corporation Europe N.V.

Sint Niklaas

Belgium

Engineered Pressure Systems International NV

Temse

Belgium

(EPSI)

Biotechnology and Food Research, Technical

Helsinki

Finland

Research Centre of Finland (VTT)

Hautes Pressions Technologies (until 2000)

Bar le Duc

France

EPL-AGRO (until 2000)

Bar le Duc

France

Pampryl

Guadeloupe

France

Centre Technique de la Conservation des Produits

Dury

France

Agricoles

CLEXTRAL

Firminy

France

European Synchrotron Radiation Facility

Grenoble

France

Centre de Recherches du Service de Santé des Armées

La Tronche

France

Institute for Health and Medical Research

Montpellier

France

(INSERM)U128

Gec ALSTHOM ACB

Nantes

France

Institute for Health and Medical Research

Paris

France

(INSERM)U310

Equipe de Recherche Agroalimentaire Périgourdine

Périqueux

France

(ERAP)

National Institute for Agricultural Research (INRA)

Toulouse

France

Max Delbrück Center for Molecular Medicine

Berlin

Germany

Nutronova GmbH

Frankfurt

Germany

UHDE Hochdrucktechik GmbH

Hagen

Germany

EUROPE Continued

Institution

City

Country

Institute of Chemistry and Biology, Federal Research

Karlsruhe

Germany

Centre for Nutrition (BFE)

Federal Dairy Research Centre

Kiel

Germany

Max Planck Institute

Mainz

Germany

Experimental Station for the Food Preserving

Parma

Italy

Industry

Flow Pressure Systems (former ABB Pressure

Milan

Italy

Systems)

Exenia Group S.r.l

Albignasego

Italy

Agrotechnological Research Institute (ATO-DLO)

Wageningen

The Netherlands

Unilever Research Laboratorium

Vlaardingen

The Netherlands

State Scientific Centre of Russian Federation

Moscow

Russia

Flow Pressure Systems (former ABB Pressure

Vaesteraas

Sweden

Systems)

Nestlé Research Centre, Nestec Ltd.

Lausanne

Switzerland

National Institute of Hygiene

Warsaw

Poland

Institute of Bioorganic Chemistry, Polish Academy of

Poznan

Poland

Sciences

Institute of Agricultural and Food Biotechnology,

Warsaw

Poland

Polish Academy of Sciences

High Pressure Research Centre, UNIPRESS, Polish

Warsaw

Poland

Academy of Sciences

Institute of Organic Chemistry, Polish Academy of

Warsaw

Poland

Sciences

Institute of Biomedical Chemistry, RAMS

Moscow

Russia

State Scientific Centre of Russian Federation

Moscow

Russia

Space Biomedical Centre for Training and Research

Moscow

Russia

Union 'PLASTPOLYMER'

St Petersburg

Russia

Institute for High Pressure Physics, Russian Academy

Troitsk

Russia

of Sciences

Instituto del Frio (CSIC), Ciudad University

Madrid

Spain

Esteban Espuna

Olot

Spain

Stansted Fluid Power Ltd.

Essex

UK

Campden and Chorleywood Food Research

Chipping

UK

Association (CCFRA)

Campden

Institute of Food Research

Norwich

UK

Donetsk Physics and Technology Institute, National

Donetsk

Ukraine

Ukrainian Academy of Sciences

Ukrainian Academy of Sciences

UNITED STATES, CANADA AND SOUTH AMERICA

Institution

City

Country

Food Research and Development Centre

National Centre for Food Safety and Technology (NCFST) Avomex

Flow International Corporation BMA Laboratories, Inc. BioSeq, Inc.

St. Hyacinthe

(Quebec) Chicago Keller Washington Woburn Woburn

Canada

USA USA USA USA USA

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