Terms Used to Describe the Functions of Food Additives

101 Toxic Food Ingredients

101 Toxic Food Ingredients

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Term

Anticaking and free-flow agents Antimicrobial agents

Antioxidants

Colors and coloring adjuncts

Curing and pickling agents Dough strengtheners Drying agents

Emulsifiers and emulsifier salts

Enzymes Firming agents

Flavor enhancers

Flavoring agents and adjuvants Flour-treating agents Formulation aids

Fumigants Humectants

Leavening agents

Lubricants and release agents Nonnutritive sweeteners Nutrient supplements Nutritive sweeteners Oxidizing and reducing agents pH-control agents Processing aids

Propellants, aerating agents, and gases Sequestrants

Solvents and vehicles Stabilizers and thickeners

Surface-active agents

Surface-finishing agents

Synergists

Texturizers

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