Table of Contents

Chapter 2 Microbiological Safety of 37 Kumar S. Venkitanarayanan and Michael P. Doyle Chapter 3 Food Labeling Foods and Dietary 69 Chapter 4 Computerized Nutrient Analysis 85 Chapter 5 Nutrient Data Analysis Techniques and 93 Alan R. Dyer, Kiang Liu, and Christopher T. Sempos Chapter 10 Potential Benefits for the Use of Vitamin and Mineral 193 Richard Cotter, Judith Moreines, and Leon Ellenbogen William P. Flatt and Carolyn D. Berdanier Chapter 13 Nutrition During Pregnancy and 235 Kathryn M....

TABLE Continued

Kroger 0.60 Tomatoes, stewed Del Monte 0.90 Tomatoes, Stead Stokely's 0.70 Vegetables Asparagus Source Lentner, C., Geigy Scientific Tables, Vol. 1. CIBA-Geigy, West Caldwell, NJ, 1981, pp. 241-266. the texture of a food. The specific attributes of individual food additives are described in Table 1.8 see Reference 4, pp. 11-18 . This table provides information on how these additives function in particular food products. A number of food additives and food processing techniques are used to...

Contributors

University of North Carolina at Chapel Hill Chapel Hill, NC Department of Biostatistics University of Alabama at Birmingham Birmingham, AL Johns Hopkins School of Medicine Division of Geriatric Medicine Baltimore, MD Department of Nutrition University of Nevada at Reno Reno, NV Department of Nutritional Sciences The Pennsylvania State University University Park, PA Section on Neonatology Department of Pediatrics Medical College of Georgia Augusta, GA Department of Pediatrics Medical College of...

Common Name

Maple tree Sweetflag Quackgrass Waterplantain Garlic mustard Wild garlic Pigweed Serviceberry Hog peanut Ground nut Mustard, black or yellow Bromegrass Shepherd's purse Bittercress Acer many varieties Acorns calamus Agropyron repens L. has many other names Alisma spp. Alitalia petiolata Allium vineale L. Amaranthus spp. Amelanchier spp. Amphicaipaea bracteata Apios americana Medik Asclepias syriaca L. Asimina triloba L. Arena fatua L. Barbarea spp. B. vcma B. vulgaris Betula spp. Betulacea...