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Postoperative Management of the Bariatric-Surgery Patient.

SECTION II Pathophysiology and Treatment of Diabetes

Introduction 137

Chapter 9

Epidemiology, Risks, and Health-Care Expenditures for Diabetes and

Its Complications 139

Chapter 10

Nutrient Interactions and Glucose Homeostasis 161

Emmanuel C. Opara, Ph.D.

Chapter 11

Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment 177

Michael Freemark, M.D.

Chapter 12

Management of Obesity-Associated Type 2 Diabetes 205

Lillian F. Lien, M.D., and Mark N. Feinglos, M.D., C.M.

Chapter 13

Management of Type 2 Diabetes in Underrepresented Minorities in the U.S 227

Samuel Dagogo-Jack, M.D., M.B.B.S., M.Sc., F.R.C.P., F.A.C.P.

Chapter 14

Management of Diabetes in Developing Countries 249

Jean Claude Mbanya, M.D., M. Phil., Ph.D. and Eugene Sobngwi, M.D., M. Phil., Ph.D.

Chapter 15

Diabetes in Pregnancy 267

Roger Harms, M.D.

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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