Detox cookbook


about the authors

KATHY SNOWBALL, a former food director of Australian Gourmet Traveller, is a freelance food writer, menu and marketing consultant and educator. After a successful career in merchant banking, Kathy went to London to study at Leith's School of Food and Wine. Eight years of catering and teaching later, she returned home and joined the Australian Women's Weeklyas assistant food editor. She then became part of the Gourmet Traveller team, becoming food editor in 1993 and food director in 2000. She has edited two cookbooks, Gourmet Menus and Food for Friends. Kathy also takes tours to the Sydney growers' markets, gives hands on cooking classes and is a partner in Manna from Heaven, bakers of divine handmade biscuits and cakes.

JAN PURSER is a naturopathic nutrition consultant, remedial therapist and meditation teacher. Jan's passion is teaching people how to become more balanced holistically through nutrition, diet, detoxification programs, counselling, meditation and natural therapies. Her busy clinic, Food, Body & Health, is based in Perth. Jan has worked in the food and food publishing industry for over 20 years and has been a practitioner since 1996. She is currently the contributing health editor to Australian Good Taste magazine and also writes for Weight Watchers magazine. Jan has written six books on health, food and meditation and her most recent books are Indian Home Cooking (with Ajoy Joshi) and Blender Drinks (with Dimitra Stais and Tracey Rutherford).

Detoxify the Body

Detoxify the Body

Need to Detoxify? Discover The Secrets to Detox Your Body The Quick & Easy Way at Home! Too much partying got you feeling bad about yourself? Or perhaps you want to lose weight and have tried everything under the sun?

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