Peanut butter cookies

1 cup organic peanut butter Preheat oven to 350°F. In a mixing bowl, add the organic peanut butter and omega-3 eggs and mix well. Add crushed

2 omega-3 eggs unsalted peanuts. Now, one scoop at a time, add 5 scoops of protein powder, mixing in thoroughly. The mixture will begin y2 cup unsalted peanuts, crushed to get dry, so add 3 tbsp olive oil, 1 tbsp at a time, to moisten.

5 scoops chocolate or vanilla On a baking sheet, form 6 equal portions and flatten with a protein powder fork to form a cookie. Place into the oven and bake for a total time of 20 minutes. When done the cookies should feel % cup Splenda slightly firm and dry to the touch.

3 tbsp olive oil Remove cookies from pan and place on a wire rack to cool.

Calories

484 kcal

Protein

34 g

Carbohydrate

15 g

Fat

32 g

Saturated

6 g

Monounsaturated

16 g

Polyunsaturated

% cup whole wheat flour 1 cup water

1 tbsp vanilla extract

250 g pressed low fat cottage cheese

2 scoops vanilla or strawberry protein powder

Y2 cup Splenda

1 cup strawberries

1 tsp lemon juice

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