Mixed nut cookies

3 tsp Olivina (non-hydrogenated olive oil margarine)

1 cup Splenda

1 omega-3 egg

1Y2 tsp ground cinnamon

2/3 cup pecans, crushed

2/3 cup peanuts, crushed

2/3 cup walnuts, crushed

3 scoops vanilla or chocolate protein powder

Preheat oven to 375°F. In a mixing bowl, mix Olivina, Splenda, omega-3 egg and ground cinnamon.

Next, add crushed pecans, peanuts and walnuts to the bowl. Finally, add 3 scoops of protein powder and mix well.

On a baking sheet lined with parchment paper, scoop out 6 equal portions of the mixture, separating them about 2 inches apart from one another. Take a fork and gently press down on them, flattening the mixture into cookies.

Place into the oven for 6 minutes, or until you see the Olivina bubbling from the cookies. When finished, pull from the oven and allow to cool on a wire rack, or on a plate. Serve warm or cool, or seal and store in fridge.

Makes 6 servings.


396 kcal


19 g


8 g


32 g


3.5 g


12.9 g


15.6 g

mixed nut cookies

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