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Susan L. Hefle PhD

Institute of Agriculture and Natural Resources University of Nebraska Lincoln, NE 68583, USA

Marion M. Hetherington BSc (Hons), DipEd, DPhil, AFBPsS Department of Psychology University of Dundee, Nethergate Dundee, Scotland, UK

Nicholas J. Jardine BSc, PhD Nestlé R&D Centre York, YO1 1XY, UK

Ian Knight BSc (Hons) Knight International Tappahannock VA 22560, USA

Penny Kris-Etherton PhD Department of Nutrition Pennsylvania State University University Park, PA 16802, USA

David Kritchevsky PhD Wistar Institute Philadelphia, PA 19104, USA

R. Anthony Lass BSc, DTA Agriculture and Environmental Affairs Cadbury Limited, Bournville Birmingham, B30 2LU, UK

John R. Lupien MSc Food and Nutrition Division Food and Agriculture Organization 00100 Rome, Italy

Dawn A. Marcus MD Pain Evaluation and Treatment Institute University of Pittsburgh Medical Center Pittsburgh, PA 15213, USA

Jeffrey N. Morgan M&M/Mars Inc. Elizabethtown, PA 17022, USA

Marcia L. Pelchat PhD Associate Member Monell Chemical Senses Center Philadelphia, PA 19104, USA

Lisa Scharff PhD Pain Treatment Service Children's Hospital of Boston Boston, MA 02115, USA

Stanley M. Tarka Jr PhD Technical Center Hershey Foods Corporation Hershey, PA 17033, USA

Steve L. Taylor PhD

Institute of Agriculture and Natural Resources University of Nebraska Lincoln, NE 68583, USA

Pierre Würsch PhD Nestlé R&D Centre Orbe, Switzerland

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