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INDEX A

Acidogenicity, 212 Acne, 2815

ADHD (attention deficit hyperactivity disorder), 224

Alkalization, 4951

Allergies, food, 21828

Amandamide, 267

Amelonado, 22

Amines, vasoactive, 230

Amino acids, 11015

Amylose, 106

Anaphylactic shock, 220

Anaphylactoid reactions, 223

Androgens, 281

Anthocyanins, 123

Anticarcinogenic effects, 1378

Antihistamines, 221

Antimutagenic effects, 121

Antioxidants, 134

Antioxidative effects, 121

AOAC (Association of Official Analytical Chemists), 64

Aphrodisiac properties, 323, 324, 325, 330

Artificial mouth, 212

Association Française Cafet Cacao, 31

Asthma, 220

Atherogenicity, 846

Atherosclerosis, 846, 89, 97

Atherosclerotic plaques, 120 Athletes, 240

Atwater factors, modified, 65 Atwater factors, specific, 65 Availability data, 299

P-endorphin(s), 262 b-galactosidase, 332 Ball Mill, 479 Basophils, 219 Batching, 55 Bingeing, 263 Bitterness, 311

Body Mass Index (BMI), 178, 200 BPEA (b-phenylethylamine), 230 Brazil, 12, 37 Brillat-Savarin, 325

Cacao drying, 28 Cacao economics, 40 Cacao fermentation, 19, 26 Cacao flavour characteristics, 325 Cacao processing, 4360 Cacao quality, 3039 Cacao storage, 29 Cacao transport, 29 Cadmium, 150, Caffeine, 15373, 232, 265 Calcium, 147, 1489 Calciuria, 1489

Cameroon, 12, 37 Cancer, 127

Carbohydrate craving obesity, 258, 259

Carbohydrate oxidation, 244, 246, 247

Carbohydrates, 66, 105109, 114, 24051

Cariogenic load, 209

Cariogenic Potential Index (CPI), 212

Catechins, 111, 121, 123, 126, 1279, 130, 131, 137, 138

Celiac disease, 222

Chocolate addiction, 184

Chocolate consumption, 293309

Chocolate consumption, cultural, 32136

Chocolate consumption, Germany, 303

Chocolate consumption, psychological, 32136

Chocolate consumption, snacks, 303

Chocolate consumption, UK, 302

Chocolate consumption, USA, 301

Chocolate craving, 25678

Chocolate, image, 331

Chocolate liquor, 51, 52, 64

Chocolate liquor pressing, 52

Chocolate manufacture, 4360

Chocolate types, 58

Chocolatl, 3

Cholesterol, 81, 83, 120, 129, 1323 Classification/thought, 329 Cleaning, 43 Climate, 20

Clovamide, 121, 124, 126, 127, 133, 134 Cocoa Association of London (CAL), 30 Cocoa bean(s), 17, 22, 2631

Cocoa butter, 53, 64, 7988

Cocoa grinding, 523

Cocoa mass (see chocolate liquor)

Cocoa Merchants Association of America, 30

Cocoa nibs, 45, 46

Cocoa powder, 64

Cocoa powder fat content, 52

Cocoa trees, 1626

Cocoa trees, age, 22,

Cocoa trees, botany, 1620

Cocoa trees, canopy, 20

Cocoa trees, cropping, 20

Cocoa trees, cultivation, 21

Cocoa trees, growing, 1142

Cocoa trees, growth, 20

Cocoa trees, harvesting, 1142, 24

Cocoa trees, planting material, 21

Cocoa, antimutagenic effects, 121

Cocoa, antioxidative effects, 12021

Cocoa, as currency, 323

Cocoa, cariostatic effect, 216

Cocoa, fine or flavour, 29

Coffee, Sugar and Cocoa Exchange (CSCE), 35

Cognitive, 327

Conching, 557

Consumption, 17794

Copper, 145

Coronary Heart Disease (CHD), 89104 Cortés, 11

page_340 Costa Rica, 14, Cöte d'Ivoire, 12, 378 Cravings, chocolate, 186 Cravings, food, 186 Criollo, 11

Cross-reacting foods, 221

CSFII (USDA Continuing Survey of Food Intakes by Individuals), 295 Culture, 326 Cut test, 30

Dehydration, 248 Dental caries, 20817 Dental plaque, 21213 Depression, 185 Diabetes, 195207 Diet history, 296 Dietary moralism, 329 Differential (see premium) Discount, 36 Diseases, 24

DOC (US Department of Commerce), 294 Dopamine, 263

Dutch processing (see alkalization) E

Eating, biological considerations, 322 Ecuador, 14

Enamel dissolution, 215 Endogenous opiate system, 2613 Endorphins, 256, 2613

Epicatechin, 111, 121, 123, 126, 1279, 130, 131 Epinephrine (adrenaline), 221

Esophagus, 287

Exercise performance, 24055

FAO (Food and Agriculture Organization), 4, 30, 294

Fasting, 149, 235

Fat hardness, 32

Fat intake, 17982

Fiber (see Fibre)

Fibre, 107108

Fibre, dietary, 66

Flavanols, 123

Flavonoids, 12932

Flavonols, 123

Flavor, 31014

Flavour, 26

Food allergies, antibody mediated, 219

Food allergies, cell-mediated, 219

Food frequency questionnaire, 295

Food, influence of travel, 322

Food retention, 215

Food, searching, 322

Food, sharing, 322

Food, storing, 322

Food trading, 321

Forestaro, 12

Free fatty acid (FFA), 32, 37, 245 Free-radical scavenging, 1346 French Paradox, 5, 120 Fructose, 198

page_340 Galactose, 198 Gastrointestinal effects, 2879 General food factors, 65 Genetics, 326 Ghana, 12, 379

Glucose, plasma, 244, 245, 247 Glucose, response, 195207 Glycaemic response (see glucose response) Glycemic index (GI), 195203, 245 Glycemic response (see glucose response) Glycogen, 241, 246, 249, 250 Glycogen loading, 242 Guilt, 257

HACCP (Hazard Analysis of Critical Control Points), 226 Headache, 22939 Heartburn, 2879 Hedonic, 327, 331

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