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the gods (a take-off on its Latin name Theobroma cacao, which means 'food of the gods' (6)) because it combines sweet taste tempered by a touch of bitterness, because of its wonderful and complex aroma and its sensuous mouth-feel.

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  12. Moskowitz, H., Kumaraiah, V., Sharma, K.N., Jacobs, H.L. and Sharma, S.D. (1975) Cross-cultural differences in simple taste preferences. Science 190 (4220), 12171218.
  13. Breslin, P.A. and Beauchamp, G.K. (1995) Suppression of bitterness by sodium: variation among bitter taste stimuli. Chem. Senses 20 (6), 609623.
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  15. Rozin, P. (1976) The selection of food by rats, humans and other animals. In Advances in the Study of Behavior, Vol. 6 (Ed. by Rosenblatt, J., Hinde, R.A., Beer, C. and Shaw, E.), pp. 2176. Academic Press, New York.
  16. Desor, J.A., Maller, O. and Andrews, K. (1975) Ingestive responses of human newborns to salty, sour, and bitter stimuli. J. Comp. Physiol. Psychology 89 (8), 966970.
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  18. Mattes, R.D., Maone, T., Wager-Page, S., et al. (1996) Effects of sweet taste stimulation on growth and sucking in preterm infants. J. Obstet. Gynecol. NeonatalNurs. 25 (5), 407414.
  19. Yokomukai, Y., Cowart, B.J. and Beauchamp, G.K. (1993) Individual differences in sensitivity to bitter-tasting substances. Chem. Senses 18 (6), 669681.
  20. Reed, D.R., Bartoshuk, L.M., Duffy, V., Marino, S. and Price, R.A. (1995) PROP

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