Previous page 174

page_272

next page >

  1. Waterhouse, D. (1995) Why Women Need Chocolate. Vermilion, London.
  2. Weingarten, H.P. and Elston, D. (1991) Food cravings in a college population. Appetite 17, 167175.
  3. Rozin, P., Leveine, E. and Stoess, C. (1991) Chocolate craving and liking. Appetite 17, 199212.
  4. Rodin, J., Mancuso, J., Granger, J. and Nelbach, E. (1991) Food craving in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women. Appetite 17, 177185.
  5. Hill, A.J., Weaver, C.F.L. and Blundell, J.E. (1991) Food craving, dietary restraint and mood. Appetite 17, 187197.
  6. Benton, D., Greenfield, K. and Morgan, M. (1998) The development of the attitudes to chocolate questionnaire. Per. Ind. Dif. 24, 513520.
  7. Schuman, M., Gitlin, M.J. and Fairbanks, L. (1987) Sweets, chocolate and atypical depressive traits. J. Nerv. Ment. Disord. 175, 491495.
  8. Lester, D. and Bernard, D. (1991) Liking for chocolate, depression and suicidal preoccupation. Psychol. Rep. 69,
  9. Willner, P., Benton, D., Brown, E., et al. (1998) Depression increases craving for sweet rewards in animal and human models of depression and craving. Psychopharmacology 136, 272283.
  10. Spring, B., Chiodo, J. and Bowen, D.J. (1987) Carbohydrates, tryptophan and behavior: a methodological review. Psychol. Bull. 102, 234256.
  11. Wurtman, R.J. and Wurtman, J.J. (1989) Carbohydrates and depression. Sci. Am. 260, 5057.
  12. Rosenthal, N., Genhart, M., Caballero, B., et al. (1989) Psychological effects of carbohydrate- and protein-rich meals in patients with seasonal affective disorder. Biol. Psychiatry 25, 10291040.
  13. de Castro, J.M. (1987) Macro-nutrient relationships with meal patterns and mood in spontaneous feeding behavior of humans. Physiol. Behav. 39, 561569.
  14. Keith, R.E., O'Keefe, K.A., Blessing, D.L. and Wilson, D.G. (1991) Alternations in dietary carbohydrate, protein and fat intake and mood state in trained female cyclists. Med. Sci. Sports Exerc. 23, 212216.
  15. Deijen, J.B., Heemstra, M.L. and Orlebeke, J.F. (1989) Dietary effects on mood and performance. J. Psychiatr. Res. 23, 275283.
  16. Wurtman, R.J., Hefti, F. and Melamed, E. (1981) Precursor control of neurotransmitter synthesis. Pharmacol. Rev. 32, 315335.
  17. Ashley, D.V.M., Liardom, R. and Leathwood, P.D. (1985) Breakfast meal composition influences plasma tryptophan to large neutral amino acids ratios of healthy lean young men. J. Neural Transm. 63, 271283.
  18. Lieberman, H.R., Caballero, B. and Finer, N. (1986) The composition of lunch determines afternoon plasma tryptophan ratios in humans. J. Neural Transm. 65, 211217.
  19. Teff, K.L., Young, S.N. and Blundell, J.E. (1989) The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males. Pharmacol. Biochem. Behav. 34, 829837.
  20. Christensen, L. and Redig, C. (1993) Effect of meal composition on mood. Behav. Neurosci. 107, 346353.

570.

0 0

Post a comment