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consumption of even trace amounts of the offending food. Thus, the food industry must be alert to the avoidance of allergen cross-contact and the proper labeling of allergenic ingredients. Highly specific and sensitive tests are being developed for the detection of allergen cross-contact that will be useful in the establishment of hazard analysis of critical control points (HACCP) approaches to the control of allergen cross-contact.

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Coping with Asthma

Coping with Asthma

If you suffer with asthma, you will no doubt be familiar with the uncomfortable sensations as your bronchial tubes begin to narrow and your muscles around them start to tighten. A sticky mucus known as phlegm begins to produce and increase within your bronchial tubes and you begin to wheeze, cough and struggle to breathe.

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