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  1. Direccion General de Prevencion y Promocion de Salut (1994) Encuesta de Nutricion de la Communidadde Madrid. Documento Tecnico de Salud Publica No. 18. Spanish Government Publication, Madrid.
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  9. Colhoun, H. and Prescott-Clarke, P. (eds) (1996) Health Survey for England 1994. A survey carried out on behalf of the Department of Health. Vol. 1. Her Majesty's Stationery Office, London.
  10. The WHO MONICA Project (1989) A worldwide monitoring system for cardiovascular diseases: cardiovascular mortality and risk factors in selected communities. World Health Statistics 41, 27149.
  11. Bolton-Smith, C. and McCluskey, M.-K. (1997) The relationship between confectionery consumption, physical activity and body mass index in a Scottish population. Proc. Nutr. Soc. 56, 158A
  12. Meiselman, H.L., Hedderley, D., Standdon, S.L., Pierson, B.J. and Symonds, C.R. (1994) Effect of effort on meal selection and meal acceptability in a student cafeteria. Appetite 23, 4355.
  13. Wreiden, W., McCluskey, M.-K. and Bolton-Smith, C. (1995) Social status differences in biscuit, cake and confectionery consumption in North Glasgow. Proc. Nutr. Soc. 54, 200A.
  14. New, S.A. and Grubb, D.A. (1996) Relationship of biscuit, cake and confectionery consumption to body mass index and energy intake in Scottish women. Proc. Nutr. Soc. 55, 122A.
  15. Prentice, A.M. and Jebb, S.A. (1995) Obesity in Britain: gluttony or sloth? BMJ 311, 437439.
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