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Blackwell Science Ltd

Editorial Offices:

Osney Mead, Oxford OX2 0EL

25 John Street, London WC1N 2BL

23 Ainslie Place, Edinburgh EH3 6AJ

350 Main Street, Malden MA 02148 5018, USA

54 University Street, Carlton Victoria 3053, Australia

10, rue Casimir Delavigne 75006 Paris, France

Other Editorial Offices:

Blackwell Wissenschafts-Verlag GmbH Kurf├╝rstendamm 57 10707 Berlin, Germany

Blackwell Science KK MG Kodenmacho Building 710 Kodenmacho Nihombashi Chuo-ku, Tokyo 104, Japan

The right of the Author to be identified as the Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.

First published 1999

Set in 10/13 Times by DP Photosetting, Aylesbury, Bucks Printed and bound in Great Britain by MPG Books Ltd, Bodmin, Cornwall

The Blackwell Science logo is a trade mark of Blackwell Science Ltd, registered at the United Kingdom Trade Marks Registry

DISTRIBUTORS

Marston Book Services Ltd

PO Box 269

Abingdon

Oxon OX14 4YN

(Orders: Tel: 01235 465500

Fax: 01235 465555)

Blackwell Science, Inc. Commerce Place 350 Main Street Malden, MA 02148 5018 (Orders: Tel: 800 759 6102 781 388 8250 Fax: 781 388 8255)

Canada

Login Brothers Book Company 324 Saulteaux Crescent Winnipeg, Manitoba R3J 3T2 (Orders: Tel: 204 837 2987 Fax: 204 837 3116)

Australia

Blackwell Science Pty Ltd 54 University Street Carlton, Victoria 3053 (Orders: Tel: 03 9347 0300 Fax: 03 9347 5001)

A catalogue record for this title is available from the British Library

ISBN 0-632-05415-8

Library of Congress Cataloging-in-Publication Data

Chocolate and Cocoa: Health and Nutrition/ edited by Ian Knight. p. cm.

Includes bibliographical references and index.

ISBN 0-632-05415-8 1. Chocolate Health aspects. 2. Cocoa Health aspects. I. Knight, Ian. QP144.C46R48 1999 612.3'96 dc21 99-17982

For further information on Blackwell Science, visit our website: www.blackwell-science.com

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