Therapy

Raw, cold, and cool foods.

Thermal nature

Neutral, warm, and hot

Organ network

Stomach, spleen, pancreas

Flavor

Sweet, acrid

Preparation

Boiled, steamed, fried

Vegetables

Fennel, cooked carrots

Beverages

Aniseed tea, warming herbal liqueurs

Grains

Oats, millet, rice

Spices

Aniseed, ginger, garlic, coriander, caraway seed

,/V Warming spiced teas, warming ^ySff spices with slightly acrid flavor, acridly seasoned dishes, for example, millet and rice casseroles. For children, especially fennel tea, cooked carrots, improvement of eating habits, regular meals.

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