Symptoms

Stuffy nose with white, mostly yellow secretion and crusting, partly blood-stained; headache, dry mouth, slight fever, aversion to wind. Tongue: Thin, yellow fur Pulse: Fast and superficial

Thermal nature

Cool and cold

Organ network

Lung, spleen

Flavor

Mildly acrid (to expel pathogenic factors, but avoid producing heat), sweet (to moisten)

Preparation methods

Raw, boiled, steamed

To cool:

Fruit

Mulberries, watermelons, pears, lemons, grapefruit

Vegetables

Dandelion, mung beans, radish, tomatoes

Grains

Wheat

Spices

Peppermint

For dryness:

Fruit

Pears

Beverages

Pear juice, tomato juice, melon juice

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