Nutritional Therapy fj Wind-cold disorder, which attacks the lung S when there is insufficient defense qi to protect it, can develop into wind-heat, which is characterized by fever; thirst, a preference for cold beverages, headaches, sparse, dark urine, and physical exhaustion. These signs of a wind-heat attack with predominant heat symptoms require immediate adjustment of nutritional therapy. During this phase, acrid-hot and acrid-warm flavors, as well as foods with a hot thermal nature are contraindi-cated; cooling foods are recommended. Sour flavors should be avoided to prevent the disorders from moving into deeper layers of the body.
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