6 oz boneless raw chicken breast, broilers or fryers 1 cup raw spinach
3 cups raw onion, sliced
1 cup raw shallot
4 tsp extra virgin olive oil
2 garlic cloves
1 dash black ground pepper 1 tsp ground nutmeg 4 sprigs raw parsley
In non stick saute pan cook spinach, onion, garlic, in 2 tsp of oil until tender. Just before the vegetables are finished add pepper and nutmeg. Remove from heat and set aside. In another pan cook diced chicken in 2 tsp oil until lightly browned. Add spinach mixture to chicken and heat through. Simmer entire mixture for 3-5 minutes. Place on 2 dinner plates and garnish with fresh parsley.
Nutritional Information (Per Serving)
Calories : 310.5 Protein (g) : 24.5 Carbohydrates (g) : 30.5 Fat(g) : 11
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