3 oz. salmon
2 cups mixed salad greens 1 cup green beans, steamed 1 small red potato, boiled 5 black olives
Fresh lemon, salt, pepper, to taste
Grill, poach, bake, or broil salmon. Pile 2 cups of mixed salad greens onto a large dinner plate, top the greens with beans, potato, olives and the cooked salmon. Season with fresh lemon, salt and pepper.
Was this article helpful?