Asthma Holistic Treatment

Asthma Free Forever

With Asthma Free Forever, asthma sufferers worldwide will learn how they can cure asthma easily, naturally, and permanently in Asthma Free Forever. This guide was written by Jerry Ericson, an alternative medical practitioner and former asthma sufferer. Inside this guide, users will discover the methods that helped the author cure his asthma without useless and harmful medications. A well organized and precisely explained all natural asthma recovery methods keeps you out from having on the counter drugs pr from so highly priced medicines prescribed by the doctors, even you need to revolve around the doctor for good results to be shown, there is all consists inside the content of this online health guide and by following it properly and timely you will get treated soon. With the help of Asthma Free Forever, anyone can solve its asthma problem for good in just a few days right in the comfort of their own home. This treatment is based on proven medical research, so users can be sure that it's safe and guaranteed to work. Read more...

Asthma Free Forever Summary

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The Big Asthma Lie

Through the help of skilled doctors who have been able to save the lives of up to 50 000 people all over the world, this product in the form of an E-book that contains 500 pages has all the information that you need to know about if you suffer from asthma or any health issues for your or your loved ones. It is going to make sure that you know about the truth that is hidden in the media of the prescription medication of asthma that cause you to feel tired all the time, no motivation, no life and no drive at all. These medications are killing you slowly and this guide is going dispell of all the information that harming your health. After purchasing this book which comes instantly after the successful transaction, you will be able to feel a lot better, feel and look younger, increase your drive in life, get rid of plaque buildup in arteries, reverse asthma and avid any cause of early death. You can finally enjoy the life that you have been dreaming about in this guide that contains all the information that you need to know about to get your health to its peak levels. Read more...

The Big Asthma Lie Summary

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Author: Max Sidorov
Official Website: asthmalie.com
Price: $55.00

Bronchial Asthma

Intrinsic (nonallergic) asthma Extrinsic (allergic) asthma Chronic asthma Shortness of breath (qi chuan bing) with or without accompanying sounds (gasping xiao due to phlegm) and with or without dyspnea (chuan). Acute bronchial asthma is often caused by pathogenic factors such as wind-cold, heat, and phlegm. A chronic course or remission signifies an underlying lung, spleen, or kidney vacuity. These syndromes often overlap. Consistent therapy combining acupuncture and herbs, supported by dietary measures and breathing exercise, for example qi gong, can produce good results.

Asthma

Asthma is a common atopic disorder characterized by airway inflammation, hyperre-sponsiveness, and reversible airway obstruction. Asthma causes episodes of wheezing, coughing, and shortness of breath. It can be triggered by inhaled allergens, stress, exercise, cold air, or can be a symptom of food sensitivity.1 Increases breakdown of histamine produced in the asthmatic response and reduces frequency and severity of asthma.2,6 Particularly effective against asthma triggered by exercise Reduces inflammation and may decrease symptoms12,13 Can reduce severity of attacks and improve lung function.7,8 Magnesium deficiency is common among asthmatics May reduce frequency and severity of asthmatic attacks9-11 May reduce frequency and severity of asthmatic attacks, particularly those triggered by sulfites in foods5 Fig. 5.22 Fish-oil supplements in asthma. Atrial in 26 atopic asthmatics compared respiratory function in response to a methacholine challenge before and after 4 weeks of...

Food Fights Drugs Versus Nutrients Versus Drugs

Everyone knows that people with asthma may find it hard to take a deep breath around the barbecue. The culprit's the smoke, right Yes. And no. True Breathing in smoke irritates air passages. But the kicker is that eating charcoal-broiled food speeds the body's elimination of theophylline, a widely used asthma drug, reducing the drug's ability to protect against wheezing. Take the drug, eat the food, and end up wheezing. Yipes.

Dr Michael Schacter

Homeopathy can also be extremely helpful for these children. I saw one little boy who suffered from recurrent ear infections and was hyperactive. When we gave him the proper homeopathic remedy, got him off sugar, and gave him a little cod liver oil, the pediatricians and specialists who had been following him for his ear infections and asthma were amazed at how beautifully he did he turned out not to require surgery for his ears, which they had recommended. Also, his attention deficit and concentration span improved.

The Benefits of Breastfeeding

Mother's milk, designed as it is to nurture babies, contains the ideal amount and proportion of nutrients an infant needs, and the makeup of breast milk changes as the baby grows to satisfy its developing nutritional requirements. Breast milk contains antibodies that protect infants from many common diseases, including ear infections, diarrhea, and pneumonia, and helps develop the baby's immune system. Babies from families with allergies receive a particular benefit, as breast feeding has been shown to reduce allergies, asthma, and eczema. Unlike most formula, mother's milk contains docoso-hexaenoic acid and arachidonic acid, which contribute to brain and retinal development, and some studies have suggested that breastfed infants learn more effectively. In addition, they show a lower rate of obesity as adults. Mothers also benefit from breastfeeding in many ways. Of great psychological value, milk production burns 200 to 500 calories a day, speeding the mother's return to...

Effector mechanisms of Thmediated immunity

Th2-biased immune responses are believed to be important in the immune responses against helminth infections. If, however, Th2-biased immune responses are inappropriately directed against innocuous antigens, such as allergens, tissue damage and inflammation may ensue. These inappropriate Th2 responses underlie asthma, eczema, hay fever and some food allergies.

Food Allergy Clinical Presentation and Diagnosis

Health problems associated with food allergies can involve the gastrointestinal system, the respiratory system, the skin, and the eyes. Persons with a food allergy may have difficulty breathing, or they may have problems with itching, rashes, swelling, nausea, or vomiting. A food allergy may also be a cause of asthma. asthma respiratory disorder marked by wheezing, shortness of breath, and mucus production

Gastroesophageal reflux disease and respiratory disease

The relation between respiratory disease and GER may also be neurogenic, in this case designated as 'gastric asthma'.77 The tracheobronchial tree and the esophagus have common embryonic foregut origins and share autonomic innervation through the vagus nerve.78 In other words, it can be speculated that GER increases the irritability of the vagal nerve endings in the esophagus, and that as a result these nerve endings hyper-react together with the nerve endings in the airways because they have the same embryonic origin.

How Do Food Allergies Develop

There are a couple of theories for how food allergies develop. One involves exposure to partially digestive proteins in early life. Although the digestive tract is rapidly developing during the first few months of infancy, there remains the potential for complete or semicomplete food proteins to cross the wall of the digestive tract and enter the body. When this occurs, an infant's immune system recognizes this substance as foreign and destroys it. At the same time an infant develops immune memory of that substance for future reference. This immune memory includes a routine production of antibodies that specifically recognize that substance. These antibodies allow the body to develop a very rapid and potent immune response when exposed to that substance again in the future. This response causes the release of chemicals in the body (for example, histamine and serotonin), which may cause any number of the following actions itchiness, swelling, vomiting, asthma, diarrhea, headache, skin...

Clinical signssymptoms

Laryngostenosis resistant asthma chronic sinusitis GERD in adolescents is more adult-like. Heartburn is the predominant GER symptom, occurring weekly in 15-20 15,68 and daily in 5-10 of subjects.16 Atypical symptoms such as epigastric pain, nausea, flatulence, hiccups, chronic cough, asthma, chest pain, hoarseness and earache, account for 30-60 of presentations of GERD.1,16 GERD is diagnosed in 50 of the adult patients with chest pain and in 80 presenting with chronic hoarseness and asthma.69 The incidence of GERD in this group with atypical symptoms is determined by the selection (bias) of the patients.

Structure and Use of this Book

Chapter 4, Food Classification, is based on a variety of source texts and applies their concepts to the most common Western foods. Here you will find detailed information about the nature and use of foods and food groups in nutritional therapy. In case of contradictions between the authors regarding classification, I endeavored to classify foods according to my own clinical experience. The clinical examples in Chapter 5, Analogy of Western Diagnoses with Syndromes in Traditional Chinese Medicine (TCM), intend to establish a bridge to Chinese syndrome diagnosis. By their very nature, these offer abridged and incomplete introductions to a very large field of knowledge. They are designed to encourage Western practitioners to combine Western with Eastern thinking. Lay readers are advised that for disorders such as hypertension, asthma, Crohn disease, etc., any therapeutic measure should always be discussed

AA Concentrations in Serum and Muscle mmoldl

AA salts are hypothesized to be mineral transporters to subcellular sites. They thereby replenish electrolytes and aid in metabolism, including compartmentaliza-tion of energy production (e.g., sparing glycogen and increasing fatty acid utilization).49 The transport of potassium and magnesium by aspartate salts has been used to treat asthma and heart conditions with varying degrees of success.50-61 Potassium is the main cation of muscle and most other cells in the intracellular fluid. Potassium salts are widely used in medicine.50-61 Magnesium is a component of intra- and extracellular fluids and is required for the activity of many enzymes, particularly those involved in oxidative phosphorylation (energy production).62 The end product of histidine catabolism is glutamate, making histidine one of the glucogenic AAs. Bacterial decarboxylation of histidine in the intestine gives rise to histamine. Similarly, histamine appears in many tissues through the decarboxylation of histidine,...

Specific food allergies

By contrast to cow's milk, egg allergy usually presents either as an acute hypersensitive response or with delayed respiratory or cutaneous reactions, with worsening of asthma or eczema. While vomiting may occur soon after ingestion, or diarrhea ensue after a few hours, there is little evidence that egg can induce small-intestinal

Can Nutrition Supplements Help People Lose Weight and Body

Numerous nutrition supplements are available that tout weight loss, increased fat breakdown and or burning or appetite suppression. The most common ingredients or origin include caffeine (and related molecules), guarana, green tea, conjugated linoleic acid (CLA), citrus auran-teum, hydroxy citric acid (HCA), and Hoodia. Among these the best scientific support is with caffeine which is why caffeine or similar molecules (theobromine, theophylline) or natural sources such as guarana, teas, and cocoa are typically the foundation of weight loss supplements. See FAQ Highlight Weight Loss Drugs and Supplements at the end of the chapter for more details.

Is Caffeine a Problem During Pregnancy

Caffeine consumption during pregnancy and its potential effect upon the unborn infant has raised concern over the past couple of decades. Researchers have reported that there is probably a greater risk of spontaneous fetal abortion and low birth weight in pregnant women consuming the caffeine equivalent of greater than twelve cups of coffee per day. Many scientists believe that caffeine has a safety threshold, much like alcohol, and that daily caffeine intake below the threshold is not detrimental. However, many women choose to abstain completely from caffeine and caffeine-like substances (theophylline in tea and theo-bromine in chocolate) during pregnancy until more is known in this area.

Several Supplements Target Endurance Athletes Can Caffeine Enhance Endurance Performance

Caffeine has long been considered a stimulant and is used by many individuals in normal daily life as well as by athletes. Caffeine and related substances are found naturally in foods and beverages, such as coffee, teas, and chocolate and as part of recipes, such as in various soft drinks. Coffee contains caffeine whereas tea contains theophylline and chocolate contains theobromine. These factors are considered stimulants as they impact the central nervous system and increase alertness, which alone can improve the enjoyment of exercise and help some people perform at a higher level. Caffeine and related substances also enhance and prolong the effects of certain hormones such as glucagon and epinephrine in fat tissue. If fat release is increased and made more available to muscle then more fat might be used during aerobic exercise and improve performance and help lean the body.

Chi Chun Wong KaWing Cheng Jianfei Chao Xiaofang Peng Zongping Zheng Jiajun Wu Feng Chen and Mingfu W

Apart from catechins, tea contains smaller quantities of other phenolic compounds . Flavonols (1-2 ) are present mainly in the form of mono- to triglycosides, with quer-cetin, kaempferol, and myricetin as aglycones . 20 Phenolic acids (2-3 ) such as gallic and caffeic acids are also found . In addition, a range of other bioactive components such as purine alkaloids, saponins, lignans, and pigments have been identified from tea leaves . Caffeine is the major purine alkaloid present, together with theobromine and theophylline. Considerable amounts of lignans ( 6 ), including secoisolariciresinol and matairesinol, have been detected in commercial tea samples . 21 More recently, several novel bioactive triterpenoid saponins have been isolated,22,23 and they were found to be gastroprotective and possess cytotoxic activity toward certain cancer cells. 24,25 While the black color in black tea is attributed to the presence of theaflavins and thearubigins, in green tea the major pigments are...

Future challenges and opportunities in food allergy

While much of the data outlined above suggests that IL-5 responses may be critical in food allergies, the therapeutic credentials of a highly promising anti-IL-5 monoclonal antibody were dented by a study in asthmatic patients, in which peripheral eosinophilia was reduced, but without any significant modulation of the late broncho-constrictor response in asthma.174 The results of clinical trials in severe food allergy will be extremely interesting, provided that such agents remain in clinical development after such a setback. Similarly, a monoclonal antibody that blocks eotaxin chemoattraction may prevent the migration of eosinophils into the mucosa in response to food allergens. Relevant therapeutic antibodies that have reached clinical trials include two anti-IgE monoclonals. The humanized monoclonal anti-IgE rhu Mab E-25, which binds to the constant region of IgE, and thus prevents IgE binding to its high- or low-affinity receptors, has shown promising effects in allergic...

Patterns of food allergic responses Quickonset symptoms

Ige Mediated Responses

Specific therapy for mild cases of immediate hypersensitivity would include antihistamines such as chlorpheniramine, together with inhaled bronchodilators as appropriate. It is notable that some patients can have a biphasic response, with a relatively modest initial reaction followed several hours later by a more profound and potentially life-threatening response, and therefore care should be taken in the assessment to ensure that adequate instructions and therapy are adminis tered before allowing the patient home. There have indeed been several cases of anaphylactic death in patients discharged home after initial resuscitation, up to 6 h after food ingestion, and it is therefore prudent to maintain observation for several hours if there are any clear risk factors, such as active asthma or a history of a severe reaction.25,26 The presence of wheezing on examination should suggest caution a bronchodilator should certainly be prescribed, and in many cases a few days' course of oral...

Critical role of breastfeeding

Immune Componeent Breastfeeding

When much of the transferred maternal IgG has been catabolized around 2 months of age, the infant becomes still more dependent on antibodies from breast milk for specific humoral immunity. At least 90 of the pathogens attacking humans use the mucosae as portals of entry mucosal infections are in fact a major killer of children below the age of 5 years, being responsible for more than 14 million deaths of children annually in developing countries. Diarrhoeal disease alone claims a toll of 5 million children per year, or about 500 deaths every hour. These sad figures document the need for mucosal vaccines against common infectious agents, in addition to the importance of advocating breast-feeding. Convincing epidemiological documentation suggests that the risk of dying from diarrhoea is reduced 14-24 times in nursed children (Hanson et al., 1993 Anon., 1994). Indeed, exclusively breast-fed infants are better protected against a variety of infections (Pisacane et al., 1994 Wold and...

William A Patient Of Dr Alan Spreen

As a child, I ate a diet that was full of carbohydrates--all sorts of sweets and sugars--and had a lot of the symptoms that are associated with hypoglycemia I was hyperactive and had asthma. You see, hypoglycemia can trigger asthma attacks. Since I've started working out and watching my diet, the asthma has gone away.

Potential Sites Of Action

Four adenosine receptors have been cloned and pharmacologically characterized Ar, A2A-, A2B-, and A3-adenosine receptors (Fredholm et al., 2000, 2001a). Of these the A3-adenosine receptor in rodent species has very low sensitivity to blockade by theophylline, with Ki values of 100 mM or more (Ji et al., 1994). Human A3-adenosine receptors are somewhat more sensitive to xanthines, but at in vivo levels of 5 to 20 mM caffeine will have virtually no effect even on the human A3 receptors. By contrast, results from rodents and humans show that caffeine binds to A1, A2A, or A2B receptors with Kd values in the range of 2 to 20 mM (see Fredholm et al., 1999, 2001b). Thus, caffeine at the levels reached during normal human consumption could exert its actions at Aj, A2A, or A2B receptors, but not by blocking A3 receptors. If caffeine is to exert its actions by blocking adenosine receptors, a prerequisite is that there be a significant ongoing (tonic) activation of A1, A2A, or A2B receptors. All...

Antioxidant Properties Of Wine

The potential adverse effects of some individual polyphenols have also been studied. For example, in subjects consuming about 1 g d EGCG supplements, approximately the dose found in people who drink > 10 cups of green tea d, some stomach discomfort was noted that resolved if the tablets were taken after a meal. Some transient sleeplessness was also reported, but could be due to caffeine contamination of the extract. The LD50 in rats is reported to be 5g kg in males and 3.1 g kg in females, suggesting that EGCG has relatively low acute toxicity, but may express teratogenicity at concentrations potentially achievable with daily consumption. In addition, sensitivity to EGCG reportedly has induced asthma in workers at a green tea factory (Clydesdale, 1999). Thus, concerns of allergic reactions, much like those reported with herbal teas, may need to be considered in susceptible individuals.

Minerals And The Elderly Vegetarian Or Vegan

Over the last 5 years, Durlach et al.104 have shown that magnesium depletion is relative to neurodegenerative and neuromuscular disease, asthma, and mitral valve prolapse, which are reminders of the importance of maintaining magnesium levels in the elderly. For the elderly with Type 2 diabetes, the problem of magnesium depletion is very common, and the need to routinely establish a selective administration of magnesium to improve glycemic control and prevent chronic complications of diabetes is very important.105

Itching for a Cause

If you have symptoms, a doctor can help you find the cause with a medical diagnosis. A board-certified allergist (certified by the American Academy of Allergy, Asthma, and Immunology) is best equipped to diagnose food allergies. Never try to self-diagnose. Someone with a food allergy should be under a doctor's care.

Insomnia

Can B6 add to asthma therapy Med World News. 1986 8 63. 10. Reynolds RD, Natta CL. Depressed plasma pyridoxal phosphate concentrations in adult asthmatics. Am J Clin Nutr. 1985 41 684. 11. Shimizu T, et al. Theophylline attenuates circulating vitamin B6 levels in children with asthma. Pharmacology. 1994 49 392. 12. Arm J, et al. The effects of dietary supplementation with fish oil on asthmatic responses to antigen. J Clin Allergy. 1988 81 183.

Dr Doris Rapp

I see patients who don't have asthma and hay fever during the pollen season, but they become suicidal and depressed every year at the same time when a certain tree pollinates, when the grass pollinates, on moldy days, and when the ragweed pollinates. So if you can see a pattern to your depression, it is worth trying to figure out the reason for that pattern.

Cigarette Smoking

Cigarette smoke contains multiple toxins, carbon monoxide, and cancer-causing substances. It is estimated that smoking contributes to about one-third of all cancers, fatal heart attacks, and strokes worldwide. On average, regular cigarette smoking reduces life span by about 10-15 years. Although it is the single most important preventable cause of death in many countries, 20-25 of adults in the USA and Europe continue to smoke. Moreover, many nonsmokers, at work or at home, are exposed to smoke from nearby smokers. Passive smoke can cause asthma, headaches, and many other health problems, and people chronically exposed to passive smoke (such as living with a smoker) increase their risk of cancer by 50-60 . Children are

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A variety of different symptoms can be involved with IgE-mediated food allergy (2). Different individuals will experience different symptoms on exposure to the same offending food. Gastrointestinal symptoms (nausea, vomiting and diarrhea) are very common because the gastrointestinal tract is the organ of initial insult in food allergies. Cutaneous symptoms (hives, itching, eczema and swelling) are also fairly common eczema is especially common in infants. Respiratory symptoms (rhinitis, asthma) are uncommon symptoms with food allergies but asthma is a very serious, potentially life-threatening manifestation (12). Anaphylactic shock is the most frightening symptom associated with food allergies, although fortunately it is fairly rare. Anaphylactic shock involves multiple effects of the mediators on numerous tissues with gastrointestinal, cutaneous, respiratory and cardiovascular symptoms. Death can occur within 15 min of the onset of anaphylactic shock. Deaths have been documented from...

Summary

The immune system has evolved to combat the constant threat of tissue invasion by microorganisms. If, however, the immune system is directed against innocuous antigens or tissue antigens, the same immune responses that are vital for defence against microorganisms can result in autoimmune disease and allergy. The adaptive immune response is reliant on the properties of B- and T-cells that enable the response to be powerful, flexible and antigen-specific and exhibit immunological memory. B-cells secrete antibodies that are effective against extracellular bacteria and their toxins, whereas CD8 T-cells are adept at neutralizing virally infected cells. CD4 T-cells, also known as Th-cells, do not directly neutralize invading pathogens instead, they interact with other cells (e.g. macrophages and B-cells) to direct a coordinated, antigen-specific immune response against microorganisms. CD4 Th-cell differentiation can be usefully considered to be either Th1- or Th2-biased. Th1-biased immune...

Smoking

Research indicates that tobacco causes more than twenty categories of fatal and disabling diseases, including lung cancer, cardiovascular disease, and respiratory diseases. However, tobacco is very addictive, and the majority of smokers have difficulty quitting even when they have a medical condition. For example, a 2000 study of 15,660 adults by the Agency for Healthcare Research and Quality found that 38 percent of people with emphysema, 25 percent of people with asthma, 20 percent of people with hypertension and cardiovascular problems, and 19 percent of people with diabetes continue to smoke. Although smoking was responsible for their health conditions, they perceived that, since their health conditions already exist, quitting would not have an affect on their future health and well-being. A recent area of concern related to tobacco use has been nonsmokers' exposure to second-hand smoke. Parental smoking has been proven to contribute to increased rates of sudden infant death...

Dr Aubrey Whirl

Over a period of years I noticed that patients with candida manifest multiple symptoms. As an allergist, I would of course see patients with asthma, hay fever, and skin rashes. But I began noticing that many of these patients with allergies had other problems such as respiratory and gastrointestinal symptoms. Another complaint I see quite frequently is people just not feeling good. They're tense or headachy. They're tired and weak. They have a tendency to depression and fatigue. They're forgetful and unable to concentrate.

Functions

Vitamin C plays a role in controlling body and blood his-tamine levels, and blood histamine levels increase when vitamin C status is poor. High levels of histamine can aggravate allergies, asthma, stomach ulcers, and certain psychiatric disorders.

Previous page

The methylxanthines are recognized for their effectiveness in stimulating respiration and relaxing the smooth muscles of the bronchi thus, they have been used therapeutically to treat asthma and neonatal apnea (28, 34, 49). Theobromine has a more pronounced effect than caffeine, but is much less effective than theophylline.

Mind Detox

Chemicals If you work with paints or other products that contain chemicals, you would benefit greatly from a regular detox. In this case, it may be simply too hard to avoid chemicals. Definitely detox, rather than not, and make sure you follow the advice in the Extra Fibre and Supplements section so that your body has all the support it needs. Wear a mask when dealing with chemicals, such as paints, pesticide sprays, herbicide sprays and other chemical-based products. This is important if you suffer with asthma or allergic reactions that affect your sinuses or breathing. Barbecues We suggest that you barbecue on a hotplate rather than an open grill over charcoals. Reason being that fats dripping onto the coals, along with the high cooking temperatures, can create carcinogenic compounds on the food. Avoid overbrowning food. Marinating the food helps reduce the risk of these compounds forming.

The Th Century

William Lambe, another London practitioner, followed a similar course in the early 1800s. Although obesity was not a problem for him, he did relieve himself of longstanding illness by removing meat from his table. He then applied the diet to the care of his patients, and succeeded in curing, he believed, many cases of asthma, tuberculosis, and other chronic complaints, even cancer. In his 1809 report on these personal and clinical experiences, he submitted that a strict vegetable regimen was adequate for health, that meat was unnecessary, and that what is unnecessary cannot be natural, and what is not natural cannot be useful.18

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Episodes have occurred including several in the confectionery industry. In Europe, a consumer inadvertently ingested a chocolate product containing unlabeled hazelnuts. Although only 6 mg of hazelnut was estimated to have been ingested, the consumer experienced a serious asthmatic reaction (11). More serious by far, several years ago in Canada, a consumer died after the ingestion of a chocolate-coated wafer contaminated with undeclared peanut, although the level of peanut in the contaminated product remains uncertain. The peanut residues in this product apparently arose from the use of shared production lines and inadequate flushing between peanut-containing and peanut-free products.

Conclusion

Di Prisco MC, Hagel I, Lynch NR et al. Association between giardiasis and allergy. Ann Allergy Asthma Immunol 1998 81 261-265. Lynch NR, Hagel I, Perez M et al. Effect of anthelmintic treatment on the allergic reactivity of children in a tropical slum. J Allergy Clin Immunol 1993 92 404-411. Perzanowski MS, Ng'ang'a LW, Carter MC et al. Atopy, asthma, and antibodies to Ascaris among rural and urban children in Kenya. J Pediatr 2002 140 582-588. Lynch NR, Hagel IA, Palenque ME et al. Relationship between helminthic infection and IgE response in atopic and nonatopic children in a tropical environment. J Allergy Clin Immunol 1998 101 217-221.

Dr Alan Spreen

I try to get people off caffeine (found in coffee, soft drinks, and cocoa) and theophylline (found in tea). A person who fights that and says, Gee doc, just don't take away my coffee in the morning, or Don't take away my chocolate, has just picked the thing that they will have to give up the most. I don't consider coffee a food. It's a toxin but people do drink it, so we do have to consider it a food item.

Ascariasis

Ascaris infection is not associated with mucosal damage, increased intestinal permeability or lactose malabsorption,54,55 since 85 of infected individuals have light infections which remain asymptomatic. Heavy infection (ingestion of > 2000 eggs) may induce a pneumonitis from migrating pulmonary larvae, with cough, wheeze, eosinophilia and transient patchy infiltrates which may be difficult to differentiate from pneumonia, asthma or bronchitis. This syndrome of tropical pulmonary eosinophilia (Loeffler's) is rarely recognized clinically in children with Ascaris or

Signs and symptoms

The presenting symptoms in children tend to correlate with patient age and can mimic those seen in adults, or they can be more vague, thus requiring a high degree of suspicion for diagnosis. Symptoms in older children (more than 7 years) tend to parallel those seen in adults, so dysphagia and regurgitation predominate, but with subster-nal chest pain and burning also appearing in about half the patients.70 Children aged less than 6 years, particularly infants, more commonly present with respiratory symptoms, complaints, similar to those of gastroesophageal reflux disease (GERD), occasional emesis and failure to thrive.12,71 Regurgitation and dysphagia are the most common symptoms, present in 83 and 71-80 of patients, respectively, followed by failure to thrive in 54-70 .70,72 Especially in non-verbal children, a diagnosis of achalasia should be entertained when presented with a patient experiencing significant chronic respiratory symptoms, such as choking, recurrent pneumonia, severe...

Caffeine

Caffeine and its related compounds, theophylline and theobromine, have long been recognized as diuretic molecules 14 , which encourage excretion of urine via increased blood flow to the kidneys 15 . The recommendation that caffeine be avoided by athletes because hydration status would be compromised 6 is based on several studies examining the acute effects of high levels (> 300 mg) of caffeine 16 . More recent studies have tested the credibility of this recommendation by re-examining hydration status in varying settings after short-term caffeine intake and, for the first time, after long-term intake.

Epidemiology

2-4 all of pediatric office visits.4 Symptoms consistent with irritable bowel syndrome (IBS), one of the most common functional bowel disorders, occur in 14 of all high-school students and 6 of all middle-school students.5 IBS is more prevalent than other medical conditions such as hypertension, asthma and diabetes that tend to receive greater medical attention.6 As many patients with IBS do not seek medical attention, assessing the prevalence of IBS is often difficult. Current estimates suggest that only one in four patients with symptoms of IBS seek medical care for their symptoms.7 Population-based studies of adults have shown IBS-type symptoms in 13-15 of adult females, with abdominal pain reported as the most common complaint.8 Reports from Kenya, Poland, Russia, India and Pakistan reveal that, although the relative frequency of an organic etiology for chronic pain may differ in various regions of the world, functional abdominal pain is probably a universal problem.9-12 A...

Foods of the Islands

A variety of fruit beverages are often served in the Caribbean. Beverages include green tea and bush tea, served sweetened with sugar or honey, with or without milk. Bush tea is an infusion of tropical shrubs, grasses, and leaves that has a number of medicinal uses. People drink it as a remedy for gas, the common cold, asthma, high blood pressure, fever, and other ailments. Sweetened commercial drinks made from carrot, beet, guava, tamarind, and other fruits and vegetables are also popular. asthma respiratory disorder marked by wheezing, shortness of breath, and mucus production

Complications

Especially premature infants, appear to be at increased risk of respiratory disease from dysfunctional swallowing.4 Clinical manifestations of dysfunctional sucking and swallowing in infants are primarily apnea and bradycardia during feeding, although chronic or recurrent respiratory problems (congestion, cough, wheezing) are also seen.30 Congested or noisy breathing during and following feeding is also a common complaint of parents of infants with dysfunctional swallowing. Dysphagia can also be an important but under-recognized cause of chronic or recurrent bronchitis, asthma and pneumonia in infants.4 Respiratory disease secondary to dysphagia in an older child is typically seen in a neurologically impaired host.34,35 Apnea and bradycardia are uncommon in an older child. Bronchitis, pneumonia, atelectasis and recurrent wheezing are more likely to be seen in this population. Feeding and swallowing evaluation should be considered in those with central nervous system (CNS) injury...

Coping with Asthma

Coping with Asthma

If you suffer with asthma, you will no doubt be familiar with the uncomfortable sensations as your bronchial tubes begin to narrow and your muscles around them start to tighten. A sticky mucus known as phlegm begins to produce and increase within your bronchial tubes and you begin to wheeze, cough and struggle to breathe.

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