Animal Nutrition References

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Agricultural Research Council (1981) The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureaux, Farnham Royal. UK.

Almquist, H.J. and Grau, C.R. (1944) The amino acid requirements of the chick. Journal of Nutrition 28. 32 5 33 X.

Baker, D.H. (1997) Ideal amino acid profiles for swine and poultry and their applications in feed formulation. Biokyowa Technical Review 9, 1-24.

Baker, D.H. and Han, Y. (1994) Ideal amino acid profile for broiler chicks during the first three weeks posthatching. Poultry Science 73, 1441-1447

Baker, D.H., Fernandez, S.R., Webel, D.M. and Parsons, C.M. (1996) Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching. Poultry Science 75, 737-742.

Baker, D.H., Batal, A.B., Parr, T.M., Augspurger, N.R. and Parsons, C.M. (2002) Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine and valine for chicks during the second and third week of life. Poultry Science 81, 485-494.

Bertollo, R.F., Chen, C.Z., Law, G., Pencharz, P.B. and Ball, R.O. (1998) Threonine requirement of neonatal piglets receiving total parenteral nutrition is considerably lower than that of piglets receiving an identical diet intragastrically. Journal of Nutrition 128, 1752-1759.

Chung, T.K. and Baker, D.H. (1992) Ideal amino acid pattern for 10-kilogram pigs. Journal of Animal Science 70. 3102-3111.

Cole, D.J.A. (1980) The amino acid requirements of pigs. The concept of an ideal protein. Pig News and Information 1, 201-205.

Dean, W.F. and Scott, H.M. (1965) The development of an amino acid reference diet for the early growth of chicks. Poultry Science 44, 803-808.

Draper, N.R. and Smith, H. (1981) Applied Regression Analysis, 2nd edn. John Wiley & Sons, New York.

Edwards, H.M., III and Baker, D.H. (1999) Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks. Poultry Science 78, 1412-1417.

Emmert, J.L. and Baker, D.H. (1997) Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets. Journal of Applied Poultry Research 6, 462-470.

Fernandez, S.R., Aoyagi. S., Han, Y., Parsons, C.M. and Baker, D.H. (1994) Limiting order of amino acids in maize and soybean meal for growth of the chick. Poultry Science 73, 1887-1896.

Fuller, M.F. (1994) Amino acid requirements for maintenance, body protein accretion and reproduction in pigs. In: D'Mello, J.P.F. (ed.) Amino Acids in Farm Animal Nutrition. CAB International, Wallingford, UK, pp. 155-184.

Han, Y. and Baker, D.H. (1991) Lysine requirement of fast and slow growing broiler chicks. Poultry Science 70, 2108-2114.

Han, Y. and Baker, D.H. (1993) Effects of sex, heat stress, body weight and genetic strain on the lysine requirement of broiler chicks. Poultry Science 72, 701-708.

Han, Y. and Baker, D.H. (1994) Lysine requirement of male and female broiler chicks during the period three to six weeks posthatching. Poultry Science 73, 1739-1745.

Han, Y., Suzuki, H., Parsons, C.M. and Baker, D.H. (1992) Amino acid fortification of a low protein corn-soybean meal diet for maximal weight gain and feed efficiency of the chick. Poultry Science 71, 1168, 1178.

Kidd, M.T., Kerr, B.J. and Anthony, N.B. (1997) Dietary interactions between lysine and threonine in broilers. Poultry Science 76, 608-614.

Labadan, M.C., Hsu, K.-N. and Austic, R.E. (2001) Lysine and arginine requirements of broiler chickens at two to three-week intervals to eight weeks of age. Poultry Science 80, 599-606.

Mack, S., Bercovici, D., DeGroote, G., Leclereq, B., Lippens, M., Pack, M., Schutte, J.B. and Van Cauwenberghe, S. (1999) Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. British Poultry Science 40, 257-265.

Mitchell, H.H. (1964) Comparative Nutrition of Man and Domestic Animals. Academic Press, New York.

National Research Council (1994) Nutrient Requirements of Poultry, 9th edn. National Academy Press, Washington, DC.

National Research Council (1998) Nutrient Requirements of Swine, 10th edn. National Academy Press, Washington, DC.

Peter, C.M., Han, Y., Boling-Frankenbach, S.D., Parsons, C.M. and Baker, D.H. (2000) Limiting order of amino acids and the effects of phytase on protein quality in maize gluten meal fed to young chicks. Journal of Animal Science 78, 2150-2156.

Rhone-Poulenc (1993) Rhodimetâ„¢ Nutrition Guide. Rhone-Poulenc Animal Nutrition, Antony Cedex, France.

Robbins, K.R., Norton, H.W. and Baker, D.H. (1979) Estimation of nutrient requirements from growth data. Journal of Nutrition 109, 1710-1714.

Schutte, J.B. and Pack, M. (1995) Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield. Poultry Science 74, 480-487.

Smith, N.K. and Waldroup, P. (1988) Investigations of threonine requirements of broiler chicks fed diets based on grain sorghum and soybean meal. Poultry Science 67, 108-112.

Webel, D.M., Johnson, R.W. and Baker, D.H. (1998) Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickens. Journal of Nutrition 128, 1760-1766.

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    What is animal nutrition with reference?
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