Operational units in poultry meat production Different key performance indicators

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Fig. 25.1. Integrated poultry production: operational units and their key performance indicators.

Live

  • Feed sion - Feed
  • cost - Bird uniformity kg~ of bird - Mortality

Fig. 25.1. Integrated poultry production: operational units and their key performance indicators.

the various segments of an integrated poultry operation (feed cost, live performance, carcass quality). Hence, they serve as good examples for demonstrating the effect of statistical data evaluation and different decisionmaking strategies on overall profitability.

Case scenarios will be drafted for the two different production goals 'minimum feed cost per kg live weight gain' and 'minimum feed cost per kg breast meat' based on an extensive database of dose-response experiments and variable prices for feed and supplemented amino acids. This will allow determination of the most profitable dietary amino acid concentration under a given set of conditions.

The above-mentioned statistical and financial approach will be discussed in detail based on broiler data. Subsequently, this approach will also be applied to Peking ducks and turkeys based on recent, but more limited, scientific dose-response studies.

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